Cucumber Onion Salad Recipe

Cucumber onion salad is a simple, refreshing dish that pairs perfectly with almost any meal. This light and tangy salad requires minimal ingredients and is easy to prepare, making it a great option for summer lunches, barbecues, or a healthy side dish.

What You Need to Make Cucumber Onion Salad

• 2 large cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 1/4 cup white vinegar or apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, for a hint of sweetness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional for garnish)

Required Equipment for Making Cucumber Onion Salad

• Sharp knife or mandoline for slicing
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Easy Steps to Make Cucumber Onion Salad

1. Prepare the Vegetables

• Peel the cucumbers if desired, then thinly slice them into rounds. You can use a knife or a mandoline for uniform slices.
• Peel and thinly slice the red onion into rings or half-moons.

2. Make the Dressing

• In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper. Adjust seasoning to taste.

3. Combine and Toss

• In a large mixing bowl, combine the cucumber slices and onion. Pour the dressing over the vegetables.
• Toss gently to ensure the cucumbers and onions are evenly coated with the dressing.

4. Chill and Serve

• Cover the bowl with plastic wrap or a lid and refrigerate for at least 15–20 minutes to let the flavors meld.
• Before serving, sprinkle with fresh dill for added flavor and presentation.

Tips for Making the Best Cucumber Onion Salad

1. Choose Fresh Cucumbers: Use crisp cucumbers, like English or Persian varieties, for the best texture.
2. Slice Thinly: Thin slices allow the vegetables to absorb more of the tangy dressing.
3. Experiment with Flavors: Add a splash of lemon juice or a pinch of garlic powder for extra zest.
4. Add Texture: Toss in cherry tomatoes, feta cheese, or toasted seeds for added flavor and crunch.

Conclusion

This cucumber onion salad recipe is quick, easy, and versatile. Its tangy dressing and crisp vegetables make it a delightful addition to any meal. Perfect for warm days or when you need a light, refreshing dish, this salad is sure to become a staple in your kitchen. Try it today and enjoy a healthy, flavorful side that everyone will love!

FAQs

1. Can I make cucumber onion salad in advance?

Yes, this salad can be made a few hours ahead. The flavors improve as it sits, but it’s best eaten the same day for optimal crunch.

2. How long does cucumber onion salad last in the fridge?

The salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the cucumbers may soften over time.

3. Can I use other types of onions?

Yes, you can use white or yellow onions. Red onions are preferred for their mild flavor and vibrant color.

4. Is this recipe keto-friendly?

Yes, the salad is keto-friendly. To make it fully compliant, omit the sugar or use a keto-approved sweetener.

5. Can I add other vegetables?

Absolutely! You can include sliced tomatoes, bell peppers, or even radishes for extra variety and flavor.

Mason Williams

A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.