How to Cook Round Steak in an Air Fryer

Cooking round steak in an air fryer is a quick and easy way to enjoy a tender and flavorful meal. With the right seasoning and cooking technique, your air-fried round steak will turn out perfectly every time.

Ingredients Needed to Make Round Steak

• Round Steak (2 steaks, about 1 inch thick)
• Olive Oil (1 tablespoon)
• Salt & Pepper (to taste)
• Garlic Powder (1 teaspoon)
• Onion Powder (1 teaspoon)
• Paprika (optional, 1/2 teaspoon for extra flavor)

Instructions For Cooking Round Steak

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Step 2: Prepare the Steak

1. Pat the round steak dry with paper towels to remove excess moisture.
2. Brush both sides of the steak with olive oil.
3. Season generously with salt, pepper, garlic powder, onion powder, and paprika.

Step 3: Place Steak in the Air Fryer

Place the seasoned steaks in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.

Step 4: Air Fry the Steak

1. Cook the steak at 400°F (200°C) for 6-8 minutes per side for medium doneness. Adjust the time for your preferred doneness:
   • Rare: 4-5 minutes per side
   • Medium: 6-8 minutes per side
   • Well-Done: 8-10 minutes per side
2. Flip the steak halfway through cooking to ensure even browning.

Step 5: Rest the Steak

Remove the steak from the air fryer and let it rest for 5 minutes. Resting allows the juices to redistribute, making the steak tender and flavorful.

Round Steak Serving Suggestions

• Sides: Pair your round steak with mashed potatoes, roasted vegetables, or a fresh salad.
• Sauce: Serve with steak sauce, garlic butter, or a creamy mushroom sauce for added flavor.

Tips for Cooking Perfect Round Steak

1. Tenderize the Steak: Use a meat mallet to tenderize the round steak before seasoning for better texture.
2. Use a Meat Thermometer: Ensure the internal temperature meets your desired doneness:
   • Rare: 125°F (52°C)
   • Medium-Rare: 135°F (57°C)
   • Medium: 145°F (63°C)
   • Well-Done: 160°F (71°C)
3. Don’t Overcrowd the Basket: Cook in batches if needed to allow proper air circulation.

Conclusion

Cooking round steak in an air fryer is an easy and efficient way to prepare a tender, flavorful meal with minimal effort. This method locks in the natural juices of the steak while achieving a perfectly seared exterior. With a little seasoning and the right cooking time, your air fryer can transform a simple cut of meat into a restaurant-quality dish. Pair it with your favorite sides for a satisfying meal that’s quick to prepare and full of flavor. Whether you’re cooking for yourself or impressing guests, air-fried round steak is a recipe worth trying!

FAQs

Can I marinate the steak before air frying?

Yes, marinate the steak for 1-2 hours to enhance flavor and tenderness.

How do I prevent the steak from drying out?

Brush the steak with oil and avoid overcooking. Use a thermometer to check doneness.

Can I cook frozen round steak in the air fryer?

Yes, increase the cooking time by 5-7 minutes per side, but thawing is recommended for even seasoning and better results.

What if my steak is too thick?

For steaks thicker than 1 inch, increase cooking time and monitor the internal temperature closely.

How do I clean the air fryer after cooking steak?

Allow the basket to cool, then clean with warm soapy water. Use a soft brush to remove grease or residue.

Cooking round steak in an air fryer is simple, quick, and delivers delicious results. With just a few steps, you can enjoy a juicy and flavorful steak without the fuss of traditional cooking methods!

Mason Williams

A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.