Desserts Mason Williams January 11, 2025 0 Comments

Fantasy Fudge Recipe (Marshmallow Cream Fudge)

Fudge is one of those timeless treats that brings joy to every occasion, whether it’s a holiday gathering, a family reunion, or just a cozy night at home. Among the many variations of fudge, Fantasy Fudge holds a special place in the hearts (and taste buds) of dessert lovers. Made with marshmallow cream, this rich and creamy treat is a classic recipe that’s been passed down through generations.

But why is it called “Fantasy Fudge”? Perhaps it’s because the combination of chocolate, marshmallow cream, and butter creates a magical, almost otherworldly flavor. Whatever the reason, one thing is certain: this recipe is a must-try for anyone who loves indulgent desserts. In this blog, I’ll walk you through the process of making Fantasy Fudge, share some personal tips, and answer common questions about this beloved treat.

Table of Contents

Why Fantasy Fudge is a Favorite in My Kitchen

When I first learned to make Fantasy Fudge, I was a teenager spending summers at my grandmother’s house. She had an old, tattered recipe card with smudges of chocolate on it, and she’d make the fudge every Christmas without fail. The smell of melting chocolate and butter would fill the house, creating an atmosphere of pure bliss. That memory has stayed with me, and now I make Fantasy Fudge for my own family.

What sets Fantasy Fudge apart is its simplicity and versatility. It’s a forgiving recipe, which means even beginners can nail it on the first try. Plus, you can easily customize it by adding nuts, swapping chocolate flavors, or even incorporating candy pieces. It’s a recipe that invites creativity while remaining comforting and familiar.

Ingredients Needed for Making Fantasy Fudge

Before we dive into the recipe, let’s talk about the ingredients. Each one plays an essential role in creating the perfect texture and flavor:

Sugar (3 cups): The foundation of any fudge recipe, sugar provides sweetness and structure.
Butter (3/4 cup or 1.5 sticks): Adds richness and creaminess to the fudge.
Evaporated Milk (2/3 cup): This concentrated milk helps achieve that smooth, melt-in-your-mouth texture.
Semi-Sweet Chocolate Chips (12 oz): The star ingredient that gives the fudge its deep chocolate flavor.
Marshmallow Cream (7 oz): This is what makes Fantasy Fudge so magical. It ensures the fudge is fluffy and velvety.
Vanilla Extract (1 tsp): Enhances the flavor and ties all the ingredients together.
Optional Add-Ins: Chopped walnuts, pecans, or even crushed peppermint candies for a festive twist.

Step-by-Step Guide to Making Fantasy Fudge

Here’s the process, broken down into simple steps to ensure success:

Step 1: Prepare Your Pan

Start by lining a 9×13-inch baking dish with aluminum foil or parchment paper. Lightly grease the lining with butter or non-stick spray. This will make it easier to remove the fudge once it sets.

Step 2: Combine Sugar, Butter, and Milk

In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly. Once the mixture begins to boil, continue stirring for about 4-5 minutes. It’s essential to keep the mixture moving to prevent scorching.

Step 3: Add Chocolate and Marshmallow Cream

Remove the saucepan from the heat and immediately stir in the chocolate chips. Keep stirring until the chocolate is fully melted and smooth. Then, fold in the marshmallow cream and vanilla extract. Stir vigorously to ensure everything is well combined.

Step 4: Incorporate Optional Add-Ins

If you’re adding nuts or other mix-ins, now is the time. Stir them into the fudge mixture until evenly distributed.

Step 5: Pour and Set

Pour the mixture into your prepared pan, spreading it out evenly with a spatula. Let it cool at room temperature for at least 3 hours, or refrigerate for quicker setting.

Step 6: Slice and Enjoy

Once the fudge is firm, lift it out of the pan using the foil or parchment paper. Cut it into bite-sized squares and serve. Store leftovers in an airtight container to keep them fresh.

Tips for Making the Perfect Fantasy Fudge

Use High-Quality Chocolate: The better the chocolate, the better the flavor. Semi-sweet chocolate chips work best, but dark chocolate is a great option for those who prefer less sweetness.
Don’t Skip the Marshmallow Cream: It’s what gives Fantasy Fudge its signature texture. Substitutes like marshmallows won’t provide the same result.
Keep an Eye on the Temperature: Overcooking the sugar mixture can lead to grainy fudge. Use a candy thermometer if you’re unsure; the temperature should reach around 234°F (soft-ball stage).
Experiment with Flavors: Add a pinch of sea salt for a salted chocolate version, or swirl in peanut butter for a Reese’s-inspired twist.

Why You Should Try This Fantasy Fudge Recipe Today

Fantasy Fudge is more than just a dessert; it’s a way to create memories and share love with those around you. Whether you’re making it for a holiday party or as a homemade gift, it’s sure to be a crowd-pleaser. The recipe’s adaptability means you can make it your own, adding personal touches that reflect your taste and creativity.

So, gather your ingredients, roll up your sleeves, and dive into the world of Fantasy Fudge. You’ll discover why this recipe has stood the test of time and continues to be a favorite for dessert enthusiasts everywhere.

FAQs About Fantasy Fudge

1. Why is my Fantasy Fudge grainy?

Grainy fudge usually happens when the sugar mixture isn’t cooked properly. Stir constantly and ensure the sugar fully dissolves before adding the other ingredients.

2. Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is much thicker and sweeter. It’ll throw off the balance of the recipe.

3. How long does Fantasy Fudge last?

When stored in an airtight container, Fantasy Fudge can last up to 2 weeks at room temperature or 3-4 weeks in the refrigerator.

4. Can I freeze Fantasy Fudge?

Yes! Wrap the fudge tightly in plastic wrap and store it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw at room temperature before serving.