Non Veg Recipes Mason Williams January 1, 2025 0 Comments

Ham and Potato Casserole Recipe

When the weather turns chilly or you’re craving something hearty and comforting, a Ham and Potato Casserole is the perfect solution. This classic dish combines tender potatoes, savory diced ham, and gooey melted cheese in a creamy sauce to create a meal that warms both the heart and the stomach. Whether you’re cooking for a family dinner, a potluck, or using up leftover ham, this recipe is a go-to option that never disappoints.

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Why Ham and Potato Casserole Is a Classic

Casseroles have long been a staple in kitchens across the globe, and the ham and potato variety is no exception. It’s the kind of dish that brings people together. Growing up, my grandmother would make a version of this casserole every holiday season. It wasn’t just the delicious aroma that filled the house but also the way everyone—from kids to grandparents—would gather eagerly around the table. The beauty of this dish lies in its simplicity, yet it manages to feel indulgent and satisfying every time.

Ingredients Needed for Making Ham and Potato Casserole

To make this dish, you’ll need some basic pantry staples along with a few fresh ingredients. Here’s what you’ll need:

Potatoes: Russets or Yukon Golds are best for their texture.
Diced Ham: Leftover ham or store-bought diced ham works perfectly.
Cheese: Shredded cheddar is a classic choice, but a mix of cheddar and Monterey Jack can add more depth.
Milk and Cream: These form the base of the creamy sauce.
Butter and Flour: For making the roux.
Onion: Finely chopped for added flavor.
Seasonings: Salt, pepper, and a pinch of garlic powder or paprika.

Step-by-Step Recipe for Ham and Potato Casserole

1. Prepare the Potatoes

Peel and slice the potatoes into thin rounds, about ¼ inch thick. Parboil them in salted water for 5-7 minutes to soften them slightly. Drain and set aside.

2. Make the Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until golden. Gradually whisk in the milk and cream, ensuring no lumps remain. Continue stirring until the mixture thickens. Season with salt, pepper, and garlic powder.

3. Layer the Ingredients

Preheat your oven to 375°F (190°C). Grease a casserole dish and begin layering: start with a layer of potatoes, followed by diced ham, chopped onions, shredded cheese, and a ladle of sauce. Repeat the layers until all ingredients are used, finishing with a generous topping of cheese.

4. Bake

Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.

5. Let It Rest

Allow the casserole to cool for 5-10 minutes before serving. This helps the layers set and makes it easier to serve.

Tips for Making a Perfect Ham and Potato Casserole

Thin Slices Are Key: Uniformly sliced potatoes ensure even cooking.
Don’t Skip the Roux: It’s the foundation of the creamy sauce that ties the dish together.
Add Veggies: For a nutritional boost, consider adding peas, broccoli, or spinach to the layers.
Experiment with Cheese: Smoked gouda or gruyère can elevate the flavor profile.
Use Leftovers: This recipe is a fantastic way to use up holiday ham or extra potatoes.

Ham and Potato Casserole Variations to Try

Ham and potato casserole is wonderfully versatile. Here are a few twists to consider:

Ham and Potato Hotdish: Add a can of cream of mushroom soup for a classic Midwestern flair.
Ham and Cheese Potato Casserole: Incorporate a layer of breadcrumbs mixed with melted butter on top for added crunch.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce.
Vegetarian Alternative: Swap ham with mushrooms or roasted vegetables for a meat-free version.

Ham and Potato Casserole Serving Suggestions

This casserole is a meal on its own, but pairing it with a side dish can enhance your dining experience. A crisp green salad, steamed green beans, or a loaf of crusty bread are excellent companions. I love serving it with a dollop of sour cream on top for a tangy contrast.

Ham and Potato Casserole Nutritional Information

While ham and potato casserole is a comfort food, you can tweak the ingredients to make it lighter. Use reduced-fat cheese, skim milk, and lean ham to cut calories and fat. On average, a serving of this casserole contains about 300-400 calories, depending on portion size and ingredients.

Final Thoughts

Ham and Potato Casserole is more than just a recipe; it’s a connection to family traditions and a reminder of home-cooked meals that bring comfort. Whether you’re making it for a weekday dinner, a festive occasion, or simply to use up leftovers, this dish promises to delight every time. The combination of creamy, cheesy goodness with tender potatoes and savory ham is irresistible.

So, gather your ingredients, preheat that oven, and let the magic of this casserole bring smiles to your table. And if you’re feeling adventurous, don’t hesitate to put your own spin on it. After all, the best recipes are the ones that evolve with a personal touch.

FAQs About Ham and Potato Casserole

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, add an extra 10-15 minutes to the cooking time.

2. Can I freeze ham and potato casserole?

Definitely. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw overnight in the fridge before reheating.