Non Veg Recipes Mason Williams February 2, 2025 0 Comments

One Pan Cheesy Beef Breakfast Scramble (Skillet Breakfast Casserole)

Waking up to a hearty, delicious breakfast can set the tone for the entire day. And if you’re looking for a meal that’s packed with protein, full of flavor, and ridiculously easy to make, then a One Pan Cheesy Beef Breakfast Scramble is exactly what you need.

This skillet breakfast casserole is a lifesaver for busy mornings when you need something quick yet satisfying. With simple ingredients like ground beef, eggs, cheese, and a few pantry staples, you can whip up this dish in under 30 minutes. The best part? It’s all made in one pan, so cleanup is a breeze! Whether you’re cooking for your family, meal prepping for the week, or just craving a delicious ground beef breakfast, this recipe is bound to become a favorite.

Table of Contents

Why You’ll Love This One Pan Cheesy Beef Breakfast Scramble

Quick and Easy – Ready in about 30 minutes with minimal effort.
One Pan = Less Cleanup – Everything cooks in a single skillet, making cleanup a dream.
Protein-Packed – Ground beef and eggs deliver a solid protein boost, keeping you full longer.
Customizable – Add your favorite veggies, swap the cheese, or adjust the seasoning to suit your taste.
Perfect for Meal Prep – Make a big batch, store it, and enjoy throughout the week!

Ingredients You’ll Need

The beauty of this dish is that it uses everyday ingredients, most of which you probably already have in your kitchen.

Ground beef – The star of this breakfast scramble! Opt for lean beef (85/15 or 90/10) to keep things balanced.
Eggs – The perfect complement to beef, providing a creamy texture and rich taste.
Cheese – Cheddar, mozzarella, or pepper jack—pick your favorite!
Onion & Garlic – For that aromatic depth of flavor.
Bell Peppers – Adds a pop of color and a slight sweetness.
Potatoes (Optional) – If you love a heartier breakfast, diced potatoes are a great addition.
Milk or Heavy Cream – Helps make the eggs extra fluffy.
Seasonings – Salt, black pepper, smoked paprika, and a pinch of chili flakes for a bit of heat.
Butter or Olive Oil – For sautéing the ingredients and adding richness.

How to Make One Pan Cheesy Beef Breakfast Scramble

Step 1: Cook the Ground Beef

Start by heating a large skillet over medium heat. Add a tablespoon of butter or olive oil and toss in the ground beef. Break it apart with a spatula and cook until browned. Drain any excess grease if needed.

Step 2: Sauté the Veggies

Once the beef is browned, add the chopped onions, garlic, and bell peppers. Cook for about 3-5 minutes until they soften and become fragrant. If you’re using potatoes, toss them in at this stage and let them cook until tender.

Step 3: Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk (or heavy cream), salt, pepper, and smoked paprika. Pour this mixture over the beef and veggies in the skillet.

Step 4: Stir and Cook

Gently stir everything together and let the eggs cook slowly. Stir occasionally to ensure even cooking, but avoid overmixing.

Step 5: Add the Cheese

Once the eggs are almost set, sprinkle your favorite cheese over the top. Cover the skillet for a minute or two until the cheese melts into a gooey, delicious layer.

Step 6: Serve and Enjoy!

Garnish with fresh herbs like parsley or chives and serve hot! Enjoy it as is or pair it with toast or a side of fresh fruit.

Customization Ideas

One of the best things about this One Pan Cheesy Beef Breakfast Scramble is its versatility. Here are a few ideas to switch things up:

Make it Spicy: Add jalapeños, red pepper flakes, or a dash of hot sauce.
Go Low-Carb: Skip the potatoes and load up on extra veggies like spinach or mushrooms.
Try Different Cheeses: Swap cheddar for feta, goat cheese, or even a smoky gouda.
Boost the Protein: Add diced turkey sausage or bacon alongside the beef.

Storage and Meal Prep Tips

If you’re meal prepping, this ground beef breakfast dish stores beautifully.

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Reheating: Warm it up in a skillet over low heat or microwave for about a minute.
Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Final Thoughts

If you’re looking for a breakfast that’s hearty, delicious, and easy to whip up, this One Pan Cheesy Beef Breakfast Scramble is a must-try. It’s packed with protein, incredibly flavorful, and perfect for meal prep. Whether you’re feeding a crowd or just treating yourself to a comforting meal, this skillet breakfast casserole is sure to impress.

Try it out and let me know how it turns out! What’s your favorite way to customize this dish? Share your thoughts in the comments!