Non Veg Recipes Mason Williams August 29, 2024 0 Comments

Cincinnati Chili Spaghetti Recipe

If you’re a fan of hearty, comforting meals, Cincinnati Chili Spaghetti should be on your radar. This unique dish is a delightful twist on traditional spaghetti, combining savory chili with pasta in a way that’s both satisfying and full of flavor. I first discovered Cincinnati Chili Spaghetti during a visit to Ohio, and I’ve been hooked ever since. Let me walk you through how to make this delicious recipe, and share some tips on how to get it just right.

Cincinnati Chili, often referred to simply as “Cincinnati Chili,” is a distinctive style of chili that originated in Ohio. Unlike typical chili recipes that focus heavily on beans and spices, Cincinnati Chili is known for its unique blend of spices, including cinnamon, allspice, and cocoa powder. It’s usually served over spaghetti and topped with shredded cheese, onions, and sometimes beans. The result is a dish that’s both comforting and surprisingly complex in flavor.

Table of Contents

Ingredients You’ll Need to Make Cincinnati Chili Spaghetti

For the Chili:

1 lb ground beef (or use ground turkey for a leaner option)
1 large onion, finely chopped
3 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 cup beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp ground cinnamon
1/2 tsp allspice
2 tbsp cocoa powder
1 tbsp Worcestershire sauce
Salt and pepper to taste

Spaghetti:

8 oz spaghetti (or your favorite pasta)
Water for boiling
Salt for seasoning the pasta water

For Toppings:

Shredded cheddar cheese
Finely chopped onions
Sliced jalapeños (optional, for a bit of heat)
Cooked kidney beans (optional)

How to Make Cincinnati Chili Spaghetti

1. Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. Once the beef is browned, drain any excess fat.

2. Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened and translucent.

3. Add the Spices and Sauces

Stir in the chili powder, cumin, cinnamon, allspice, and cocoa powder. Mix well to coat the meat and onions with the spices. Then add the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce. Stir everything together and bring it to a simmer.

4. Simmer the Chili

Reduce the heat to low and let the chili simmer for at least 30 minutes. The longer it simmers, the more the flavors will develop. Stir occasionally, and season with salt and pepper to taste.

5. Cook the Spaghetti

While the chili is simmering, cook the spaghetti according to the package instructions. Be sure to salt the water before adding the pasta. Once cooked, drain the spaghetti and set aside.

6. Assemble the Dish

To serve, place a portion of cooked spaghetti on each plate. Spoon a generous amount of chili over the spaghetti. Top with shredded cheddar cheese, chopped onions, and any additional toppings you like.

Tips for Perfect Cincinnati Chili Spaghetti

Adjust the Spice Level: If you like your chili with a bit of kick, add a pinch of cayenne pepper or a few sliced jalapeños to the mix.
Make Ahead: This chili recipe can be made in advance and stored in the refrigerator for up to 3 days. It also freezes well, making it a great option for meal prep.
Experiment with Toppings: While cheese and onions are traditional, feel free to get creative with your toppings. Sliced avocado or a dollop of sour cream can add a nice touch.

Why I Love This Recipe

What I love about this recipe is how it brings together a comforting meal with a surprising twist. The combination of spices in the chili creates a depth of flavor that’s both unique and addictive. Plus, it’s an easy recipe to make, which means it’s perfect for busy weeknights or casual get-togethers with friends and family.

So next time you’re craving something a little different, give this recipe a try. It’s a cozy, flavorful dish that’s sure to become a new favorite in your recipe collection. Enjoy!

Conclusion

Cincinnati Chili Spaghetti is more than just a meal; it’s a comforting, flavorful experience that brings a touch of Ohio’s culinary charm to your table. With its unique blend of spices and the satisfying combination of rich chili and tender pasta, this dish offers a delightful twist on traditional spaghetti. Whether you’re making it for a family dinner or serving it at a casual gathering, Cincinnati Chili Spaghetti is sure to impress and satisfy.

I hope you enjoy making and eating this cozy classic as much as I do. It’s a recipe that’s not only easy to prepare but also incredibly versatile, allowing you to experiment with different toppings and spice levels to suit your taste. So, gather your ingredients, follow the steps, and savor the delicious flavors of Cincinnati Chili Spaghetti. Happy cooking!

FAQs

What is Cincinnati Chili, and how is it different from regular chili?

Cincinnati Chili is a unique style of chili that originated in Ohio, known for its distinct blend of spices and flavors. Unlike traditional chili, which often features a tomato base with beans and a focus on spiciness, Cincinnati Chili incorporates unusual ingredients like cinnamon, allspice, and cocoa powder, giving it a slightly sweet and complex flavor profile. It’s traditionally served over spaghetti and topped with shredded cheese, onions, and sometimes beans, creating a dish that’s both savory and comforting.

How can I make Cincinnati Chili Spaghetti with a slow cooker?

To make Cincinnati Chili Spaghetti with a slow cooker:

Brown the Meat: Sauté the ground beef in a skillet until browned, then drain the fat.
Combine Ingredients: Add the browned meat to the slow cooker along with chopped onions, minced garlic, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, cinnamon, allspice, cocoa powder, and Worcestershire sauce.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
Prepare Spaghetti: Cook spaghetti separately according to package instructions.
Serve: Ladle the chili over the cooked spaghetti and add your favorite toppings.

What are some common variations of Cincinnati Chili?

Common variations of Cincinnati Chili include:

5-Way Chili: Served over spaghetti, topped with chili, shredded cheddar cheese, onions, and beans.
4-Way Chili: Similar to 5-Way but without beans.
3-Way Chili: Includes chili over spaghetti topped with cheese.
2-Way Chili: Chili over spaghetti without additional toppings.
Chili Dogs: Cincinnati Chili is served over hot dogs, often with cheese and onions.

Can I use a meat substitute in Cincinnati Chili Spaghetti?

Yes, you can use meat substitutes in Cincinnati Chili Spaghetti. Ground turkey, chicken, or plant-based ground meat are great alternatives. Just be sure to adjust seasoning as needed to match the flavor profile of traditional Cincinnati Chili.

What toppings can I add to Cincinnati Chili Spaghetti for extra flavor?

Additional toppings for Cincinnati Chili Spaghetti can include:

Sliced Jalapeños: For extra heat.
Sour Cream: Adds a creamy tang.
Chopped Avocado: For a fresh twist.
Chopped Fresh Cilantro: For a burst of freshness.
Crushed Tortilla Chips: For added crunch.

How do I make Cincinnati Chili Spaghetti spicier?

To add more spice to Cincinnati Chili Spaghetti:

Increase Chili Powder: Add more chili powder to the recipe.
Add Cayenne Pepper: A pinch of cayenne pepper will intensify the heat.
Incorporate Hot Sauce: Mix in your favorite hot sauce or diced hot peppers.
Use Spicy Sausage: Substitute part of the ground beef with spicy sausage.

What side dishes complement Cincinnati Chili Spaghetti?

Complementary side dishes include:

Garlic Bread: A classic choice to soak up the chili.
Cornbread: Adds a touch of sweetness and texture.
Simple Salad: A fresh green salad with a light vinaigrette.
Pickles: For a tangy contrast to the rich chili.

How do I make Cincinnati Chili Spaghetti gluten-free?

To make Cincinnati Chili Spaghetti gluten-free:

Use Gluten-Free Pasta: Choose gluten-free spaghetti or another suitable pasta alternative.
Check Ingredients: Ensure all other ingredients, such as chili powder and sauces, are gluten-free.
Thicken Chili: If needed, use a gluten-free thickening agent, like cornstarch, to achieve the desired consistency.

Can Cincinnati Chili Spaghetti be made ahead and frozen?

Yes, Cincinnati Chili Spaghetti can be made ahead and frozen. Cook the chili and spaghetti separately. Allow them to cool completely before storing them in airtight containers. The chili can be frozen for up to 3 months, while the pasta should be frozen separately to prevent it from becoming mushy. Reheat thoroughly before serving.

What is the best way to store and reheat leftover Cincinnati Chili Spaghetti?

To store leftovers:

Refrigerate: Store leftover chili and pasta separately in airtight containers in the refrigerator for up to 3-4 days.
Reheat: Reheat the chili on the stove or in the microwave until hot. Reheat the pasta separately, and combine it with the chili just before serving.

How can I make Cincinnati Chili Spaghetti in a single pot?

To make Cincinnati Chili Spaghetti in a single pot:

Brown the Meat: Sauté ground beef in a large pot until browned.
Add Vegetables: Add onions and garlic, cooking until softened.
Combine Ingredients: Stir in tomato sauce, diced tomatoes, beef broth, and spices.
Simmer: Let the mixture simmer for at least 30 minutes.
Cook Pasta: Add uncooked spaghetti directly to the pot, stirring occasionally, and cook until the pasta is tender and has absorbed some of the chili flavors.

What are the key spices used in Cincinnati Chili, and why?

Key spices in Cincinnati Chili include:

Chili Powder: Provides the base flavor for the chili.
Cumin: Adds earthy, warm notes.
Cinnamon: Gives a subtle sweetness and depth.
Allspice: Contributes a hint of warmth and complexity.
Cocoa Powder: Enhances the richness and adds a unique layer of flavor.

How can I adjust the recipe for a vegetarian Cincinnati Chili Spaghetti?

To make a vegetarian version:

Use Meat Alternatives: Substitute ground beef with plant-based ground meat or lentils.
Ensure Broth is Vegetable-Based: Use vegetable broth instead of beef broth.
Adjust Spices: You might need to tweak the seasoning to suit your taste.

What are some creative ways to serve Cincinnati Chili Spaghetti?

Creative serving ideas include:

Chili Cheese Fries: Serve the chili over crispy fries with melted cheese.
Stuffed Bell Peppers: Use the chili as a stuffing for bell peppers.
Chili Nachos: Top tortilla chips with chili, cheese, and your favorite nacho toppings.
Chili Baked Potatoes: Serve the chili over baked potatoes with cheese and onions.

How long does Cincinnati Chili Spaghetti take to cook?

The cooking time for Cincinnati Chili Spaghetti is approximately:

Chili: 30 minutes to 1 hour of simmering, depending on your desired flavor depth.
Spaghetti: About 8-10 minutes for al dente pasta. Total time, including preparation and cooking, is typically around 1-1.5 hours.

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