Cake Recipes Mason Williams September 14, 2024 0 Comments

Vanilla Cake with Strawberry Filling Recipe

Imagine a dessert that brings together the classic, comforting taste of vanilla cake with the bright, refreshing burst of strawberry filling. This Vanilla Cake with Strawberry Filling Recipe is just that—an irresistible treat that’s perfect for any occasion. Whether you’re hosting a celebration or simply want to indulge in something sweet, this cake will not disappoint.

In this blog, I’ll take you step-by-step through the process of making this delightful cake. You’ll learn how to bake a fluffy, tender vanilla cake, prepare a fresh and vibrant strawberry filling, and assemble it all into a show-stopping dessert. By the end, you’ll be equipped with the skills to create a cake that’s both visually stunning and incredibly delicious.

Table of Contents

Why I Love This Vanilla Cake with Strawberry Filling Recipe

This Vanilla Cake with Strawberry Filling holds a special place in my heart. The recipe brings back fond memories of baking with family during summer gatherings. The simple, classic flavors of vanilla and strawberry combine beautifully to create a cake that’s both elegant and comforting. Each bite of the moist vanilla cake, paired with the sweet, tangy strawberry filling, is a reminder of those joyful moments spent in the kitchen. It’s a recipe that’s not just about satisfying a sweet tooth but also about creating cherished memories with loved ones.

Ingredients Needed to Make Vanilla Cake with Strawberry Filling

Vanilla Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (room temperature)
1 ½ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk

For the Strawberry Filling:

2 cups fresh strawberries (hulled and sliced)
½ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
¼ cup water

For the Frosting (Optional):

1 cup unsalted butter (room temperature)
3-4 cups powdered sugar
2-3 tablespoons milk or cream
1 teaspoon vanilla extract

Gather all your ingredients before starting to ensure a smooth baking process. Using fresh, high-quality ingredients will enhance the flavors and texture of your cake, making it even more delicious.

Vanilla Cake with Strawberry Filling Recipe

Preparing the Vanilla Cake:

Preheat Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Add the eggs one at a time to the butter mixture, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Bake the Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Preparing the Strawberry Filling:

Cook Strawberries: In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juice and the mixture begins to bubble.
Thicken the Filling: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the simmering strawberries, stirring constantly. Cook until the filling thickens, about 2-3 minutes. Remove from heat and let it cool to room temperature.

Assembling the Cake:

Level the Cakes: Once the cakes are completely cooled, level the tops with a knife or cake leveler if needed to ensure even layers.
Add Strawberry Filling: Place one cake layer on a serving plate. Spread the strawberry filling evenly over the top.
Add the Second Layer: Place the second cake layer on top of the filling. Gently press down to secure it.
Frost and Decorate (Optional): If using frosting, spread it evenly over the top and sides of the cake. Decorate with fresh strawberries or any desired toppings.

Tips for Making Perfect Vanilla Cake with Strawberry Filling

Baking Tips:

Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you start baking. This helps create a smoother batter and results in a fluffier cake.
Measure Ingredients Accurately: Use measuring cups and spoons to get the correct quantities. Baking is a science, and precise measurements can make a big difference in the final product.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake.

Filling Tips:

Cool Completely: Make sure the strawberry filling is completely cooled before spreading it on the cake. This prevents it from melting the cake layers and makes assembly easier.
Strain if Needed: If you prefer a smoother filling, you can strain the cooked strawberries to remove seeds and larger bits before cooling.

Decoration Tips:

Use a Cake Leveler: For a professional look, use a cake leveler to ensure the layers are even and the cake sits flat.
Chill Before Frosting: For easier frosting, chill the cake layers for about 30 minutes before applying frosting. This helps to prevent crumbs from mixing into the frosting and makes it easier to achieve a smooth finish.
Experiment with Toppings: Fresh strawberries, a dusting of powdered sugar, or a drizzle of chocolate can add a beautiful touch to your cake. Get creative with your decorations to match the occasion.

Additional Vanilla Cake with Strawberry Filling Recipe Variations

Chocolate Vanilla Cake with Strawberry Filling

For a rich twist, replace a portion of the flour with cocoa powder to create a chocolate-flavored vanilla cake. The chocolate and strawberry combination is a decadent treat that adds depth to the classic flavors.

Lemon Vanilla Cake with Strawberry Filling:

Add a burst of citrus by incorporating lemon zest and a bit of lemon juice into the vanilla cake batter. The tangy lemon complements the sweet strawberry filling, creating a refreshing and bright flavor profile.

Almond Vanilla Cake with Strawberry Filling:

Infuse your vanilla cake with almond extract for a nutty, aromatic flavor. The almond and strawberry combination adds an elegant twist to the traditional vanilla cake.

Berry Mix Filling:

If you love mixed berries, use a combination of strawberries, raspberries, and blueberries for the filling. This variation adds a delightful mix of tart and sweet flavors, giving the cake a unique and colorful twist.

Vanilla Cake with Strawberry and Cream Cheese Filling:

Combine cream cheese with the strawberry filling for a rich, creamy texture. The cream cheese adds a tangy note that pairs beautifully with the sweet strawberries and vanilla cake.

Vanilla Cake with Strawberry Filling Recipe Nutritional Information

Serving Size: 1 slice (1/12 of the cake)

Calories: 320 Total Fat: 15g

Saturated Fat: 9g
Trans Fat: 0g Cholesterol: 85mg Sodium: 150mg Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 29g Protein: 4g

Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes. For a lighter version, consider using reduced-fat butter and substituting some of the sugar with a natural sweetener.

If you’re looking to make this cake a bit healthier, you can also:

Use Whole Wheat Flour: Substitute part of the all-purpose flour with whole wheat flour to increase fiber content.
Reduce Sugar: Cut down on the granulated sugar in both the cake and filling to lower the overall sugar content.
Opt for a Lighter Frosting: Use a lighter version of frosting or simply dust with powdered sugar for a lower-calorie option.

Vanilla Cake with Strawberry Filling Serving Suggestions

Presentation Ideas:

Simple Elegance: For a classic presentation, place the cake on a cake stand or serving plate. Dust the top with a light sprinkle of powdered sugar and garnish with fresh strawberry slices or mint leaves for a touch of color.
Berry Compote: Serve slices of the cake with a spoonful of additional strawberry compote or fresh berries on the side. This enhances the fruit flavor and adds a visually appealing element.
Whipped Cream: Pair each slice with a dollop of freshly whipped cream. The light, airy texture of the whipped cream complements the rich vanilla cake and strawberry filling perfectly.
Ice Cream Side: For an extra indulgent treat, serve the cake with a scoop of vanilla or strawberry ice cream. This adds a creamy contrast and makes for a delightful dessert experience.
Cake and Coffee: Enjoy a slice of cake with a cup of coffee or tea. The combination of a sweet, moist cake and a warm beverage makes for a comforting and satisfying dessert.

Feel free to get creative with your presentation and pairing ideas. The cake is versatile and pairs well with a variety of sides and garnishes, making it a great choice for both casual and special occasions.

My Personal Experience in Making Vanilla Cake with Strawberry Filling

One of my fondest memories involving this Vanilla Cake with Strawberry Filling is from a family gathering last summer. We were celebrating my niece’s birthday, and I decided to make this cake as a special treat. As I was preparing the cake, the house was filled with the sweet aroma of vanilla baking and the tangy scent of strawberries simmering on the stove.

When the cake was finally assembled and ready, it looked absolutely gorgeous—layers of fluffy vanilla cake with a vibrant pink strawberry filling peeking through. The real magic happened when everyone took their first bite. My niece’s eyes lit up with delight, and the cake quickly became the centerpiece of the celebration.

Sharing this cake with my family was more than just serving dessert; it was about creating a memorable experience. The laughter, compliments, and shared enjoyment made the effort of baking this cake so worthwhile. It’s moments like these that remind me why I love baking and sharing recipes with loved ones. This Vanilla Cake with Strawberry Filling is more than just a recipe; it’s a way to bring people together and create joyful memories.

Conclusion

To wrap up, this Vanilla Cake with Strawberry Filling is a delightful dessert that combines the light, airy texture of vanilla cake with a sweet, tangy strawberry filling. It’s perfect for any occasion, from birthdays to casual get-togethers, and offers a touch of elegance without being overly complicated. By following the steps outlined in this recipe, you’ll create a cake that’s not only visually appealing but also incredibly delicious.

I encourage you to give this recipe a try and experience the joy of baking something truly special. Share your results and any variations you’ve tried—I’d love to hear how this cake turns out for you!

If you enjoyed this Vanilla Cake with Strawberry Filling recipe, be sure to bookmark it for future reference. Share the recipe with your friends and family on social media to spread the joy of this delicious dessert. For more delightful recipes, baking tips, and culinary inspiration, sign up for our newsletter. We’re always sharing new and exciting ideas to help you create wonderful meals and memorable moments in the kitchen. Happy baking!

Frequently Asked Questions (FAQs)

1. Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them thoroughly before cooking to avoid excess moisture in the filling.

2. How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.

3. Can I make this cake in advance?

Absolutely! You can bake and assemble the cake up to a day in advance. Just keep it covered in the refrigerator and bring it to room temperature before serving.