Marry Me Chicken Soup Recipe
Love the creamy, savory flavors of Marry Me Chicken? This soup version transforms the classic dish into a warm, comforting meal perfect for any season. Packed with tender chicken, flavorful broth, and creamy goodness, Marry Me Chicken Soup is easy to prepare and perfect for family dinners or meal prep.
Ingredients Needed to Make Marry Me Chicken Soup
- Chicken Breasts or Thighs (2 large, boneless, and skinless)
- Olive Oil (2 tablespoons)
- Onion (1 medium, diced)
- Garlic (3 cloves, minced)
- Sun-Dried Tomatoes (1/3 cup, chopped)
- Chicken Broth (6 cups, low-sodium)
- Heavy Cream (1 cup)
- Parmesan Cheese (1/4 cup, grated)
- Italian Seasoning (1 teaspoon)
- Crushed Red Pepper Flakes (optional, for spice)
- Baby Spinach (2 cups, fresh)
- Salt & Pepper (to taste)
- Cooked Pasta or Rice (optional, for serving)
- Fresh Basil (chopped, for garnish)
Step-by-Step Instructions To Make Chicken Soup
Step 1: Cook the Chicken
Heat olive oil in a large soup pot over medium heat. Season the chicken with salt and pepper, then sear for 3-4 minutes per side until golden brown. Remove and set aside.
Step 2: Sauté Aromatics
In the same pot, add diced onion and cook until soft, about 5 minutes. Add garlic and sun-dried tomatoes, cooking for another minute until fragrant.
Step 3: Simmer the Soup Base
Pour in the chicken broth and bring to a gentle simmer. Add the seared chicken back into the pot. Cover and cook on low heat for 20-25 minutes, or until the chicken is tender and fully cooked.
Step 4: Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
Step 5: Add Cream and Cheese
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the soup simmer for an additional 5 minutes. Adjust seasoning with salt, pepper, and crushed red pepper flakes to taste.
Step 6: Add Spinach
Stir in the fresh baby spinach and cook until wilted, about 2 minutes.
Step 7: Serve
Ladle the soup into bowls. Add cooked pasta or rice if desired for a heartier meal. Garnish with fresh basil and serve hot.
What to Serve with Marry Me Chicken Soup
- Crusty Bread: Perfect for dipping into the creamy broth.
- Salad: A light green salad pairs well for a balanced meal.
- Pasta or Rice: Add directly into the soup for extra comfort.
Tips for Making Perfect Chicken Soup
- Use Fresh Ingredients: Fresh garlic, spinach, and Parmesan make the flavors shine.
- For Thicker Soup: Blend a portion of the soup before adding the spinach for a creamier texture.
- Meal Prep Friendly: Store in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion
Marry Me Chicken Soup offers all the delicious flavors of the original recipe in a comforting, creamy soup format. It’s hearty, easy to prepare, and perfect for any occasion. Whether served with crusty bread or on its own, this soup is sure to win over hearts and appetites. Give it a try for your next cozy dinner!
FAQs
Can I make chicken soup dairy-free?
Yes, use coconut cream instead of heavy cream and a dairy-free cheese substitute.
Can I use leftover chicken to make soup?
Absolutely! Add pre-cooked shredded chicken in Step 5 to save time.
Can I make chicken soup in a slow cooker?
Yes, combine all ingredients except cream, Parmesan, and spinach in the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the cream, Parmesan, and spinach 30 minutes before serving.
Can I freeze this chicken soup?
Yes, freeze the soup without spinach for up to 3 months. Add fresh spinach when reheating.
What pasta works best in chicken soup?
Small shapes like orzo, ditalini, or elbow macaroni work well.
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A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.
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