Veg Recipes Mason Williams November 24, 2024 0 Comments

Marry Me Tofu Recipe

The Marry Me Tofu recipe is a plant-based twist on the popular “Marry Me Chicken” dish. Featuring crispy tofu in a creamy, savory sauce, it’s a delicious and satisfying meal that can easily impress family, friends, or a special someone. This dish pairs perfectly with pasta, rice, or crusty bread.

Table of Contents

Ingredients Needed to Make Marry Me Tofu

For the Tofu:

1 block (14 oz) firm or extra-firm tofu (pressed to remove water)
2 tablespoons cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons olive oil (or neutral cooking oil)

For the Sauce:

2 tablespoons olive oil
4 cloves garlic (minced)
1 small onion (finely chopped)
1 cup vegetable broth
1 cup unsweetened coconut cream (or cashew cream for a richer flavor)
1/4 cup sun-dried tomatoes (chopped)
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for heat)
2 tablespoons nutritional yeast (or vegan Parmesan)
Fresh basil for garnish

Equipment Needed to Make Marry Me Tofu

Tofu press or heavy object for pressing tofu
Skillet or frying pan
Knife and cutting board
Small bowl for mixing
Whisk or spoon for stirring
Serving plate or bowl

Step-by-Step Instructions to Make Marry Me Tofu

Step 1: Prepare the Tofu

Press the Tofu: Place the tofu block between two plates and weigh it down with a heavy object for 10–15 minutes to remove excess water. Pat it dry and cut into cubes.
Season the Tofu: In a bowl, toss tofu cubes with cornstarch, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Cook the Tofu: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the tofu cubes and cook for 3–4 minutes on each side until golden and crispy. Remove and set aside.

Step 2: Make the Sauce

Sauté Aromatics: In the same skillet, heat 2 tablespoons of olive oil. Add minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and softened.
Add Liquids: Pour in the vegetable broth and bring to a gentle simmer.
Incorporate Cream: Stir in the coconut cream, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Simmer for 3–4 minutes until the sauce begins to thicken.
Season the Sauce: Add nutritional yeast or vegan Parmesan, and adjust salt and pepper to taste.

Step 3: Combine and Serve

Add Tofu to Sauce: Return the crispy tofu to the skillet and toss gently to coat with the sauce. Let it simmer for another 2–3 minutes to absorb the flavors.
Garnish and Serve: Sprinkle fresh basil leaves on top and serve over pasta, rice, or with crusty bread.

Tips for Success When Making Marry Me Tofu

Press Tofu Well: Removing excess moisture ensures crispy tofu. If you don’t have a tofu press, use a heavy pan or a stack of books.
Customize the Cream: Coconut cream adds a subtle sweetness, while cashew cream or vegan heavy cream offers a richer flavor. Choose based on your preference.
Add Veggies: Enhance the dish with sautéed mushrooms, spinach, or roasted bell peppers.

Conclusion

Marry Me Tofu is a delightful plant-based dish that combines crispy tofu with a rich, creamy sauce, perfect for any occasion. Whether you’re preparing it for a family dinner, a romantic evening, or simply to treat yourself, this recipe is guaranteed to impress. It’s versatile, easy to customize, and packed with bold flavors that make it a standout meal.

By following the step-by-step instructions and tips, you’ll master this recipe in no time. Pair it with your favorite sides, and you’ll have a dish that’s as comforting as it is memorable. Give this recipe a try, and watch it become a staple in your kitchen. Happy cooking!

FAQs

Q1: Can I use silken tofu for this recipe?

No, silken tofu is too soft for this recipe. Use firm or extra-firm tofu for the best texture.

Q2: What can I substitute for coconut cream?

Cashew cream, almond cream, or any plant-based heavy cream works well as a substitute.

Q3: How can I make the dish spicier?

Add more red pepper flakes or a dash of hot sauce to the sauce for extra heat.

Q4: Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the sauce’s texture.

Q5: Is this dish gluten-free?

Yes, this recipe is naturally gluten-free. Ensure your vegetable broth and nutritional yeast are certified gluten-free if necessary.

This Marry Me Tofu recipe is perfect for tofu lovers or anyone seeking a hearty, flavorful, plant-based dish. Try it today and enjoy a vegan-friendly meal that’s sure to win hearts! ❤️

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