Beef Tortilla Soup

What is Beef Tortilla Soup?

Beef tortilla soup is a hearty and flavorful dish that combines tender beef, savory broth, and a mix of vibrant vegetables. This Mexican-inspired soup is typically garnished with crispy tortilla strips, fresh avocado, and a squeeze of lime, making it both comforting and refreshing. It’s a perfect meal for any season, offering warmth in the winter and a light, satisfying option in the summer.

Why You’ll Love This Beef Tortilla Soup Recipe

There are several reasons why this beef tortilla soup recipe will become a favorite in your household:

1. Rich Flavor: The combination of well-seasoned beef, tomatoes, and spices creates a deep, savory flavor that is both comforting and satisfying.
2. Nutrient-Rich: Packed with protein from the beef and fiber from the beans and vegetables, this soup is as nutritious as it is delicious.
3. Versatile: You can customize the recipe with your favorite ingredients or whatever you have on hand, making it adaptable to your tastes and pantry.
4. Easy to Make: This recipe is straightforward and doesn’t require any special cooking skills. With a bit of preparation, you can have a delicious meal ready in no time.
5. Great for Leftovers: The flavors of this soup only improve with time, making it perfect for meal prep or enjoying as leftovers.

Whether you’re looking for a comforting bowl of soup on a chilly evening or a flavorful dish to impress guests, this beef tortilla soup recipe is sure to deliver.

Ingredients Require For Making Beef Tortilla Soup

Essential Ingredients for Beef Tortilla Soup

To make a delicious beef tortilla soup, you’ll need the following core ingredients:

1. Beef: Choose a cut of beef that’s suitable for slow cooking, such as chuck roast or sirloin, cut into bite-sized pieces.
2. Tortilla Strips: Corn tortillas cut into strips and fried or baked until crispy, to top the soup.
3. Vegetables:
   • Onion: Diced.
   • Garlic: Minced.
   • Bell Peppers: Diced, any color.
   • Tomatoes: Diced, canned or fresh.
   • Corn: Fresh, frozen, or canned.
   • Beans: Black beans or pinto beans, drained and rinsed.
4. Broth: Beef broth for a rich base.
5. Tomato Paste: Adds depth and richness to the soup.
6. Spices:
   • Cumin: For warmth and earthiness.
   • Chili Powder: For a mild heat and depth.
   • Paprika: Adds a subtle smokiness.
   • Salt and Pepper: To taste.
7. Oil: For sautéing the beef and vegetables.

Optional Add-ins and Variations

Customize your beef tortilla soup with these optional ingredients:

1. Avocado: Sliced or diced, for a creamy topping.
2. Cheese: Shredded cheddar, Monterey Jack, or a Mexican cheese blend.
3. Lime: Wedges for squeezing fresh juice over the soup.
4. Cilantro: Chopped fresh cilantro for garnish.
5. Jalapeños: Sliced for added heat.
6. Sour Cream or Greek Yogurt: For a creamy, tangy topping.
7. Rice: Cooked rice can be added to make the soup more filling.

These ingredients and add-ins allow you to tailor the beef tortilla soup to your taste preferences, ensuring a satisfying and personalized meal.

Preparing the Beef

Choosing the Right Cut of Beef

1. Chuck Roast: This cut is ideal for soups and stews because it becomes tender and flavorful when slow-cooked. Cut it into bite-sized pieces to ensure it cooks evenly.
2. Sirloin: A leaner option, sirloin is also a good choice for beef tortilla soup. It cooks quickly and has a robust flavor. Dice it into small chunks for quick cooking.
3. Ground Beef: For a quicker and more convenient option, you can use ground beef. It browns easily and mixes well with the other ingredients in the soup.

Seasoning and Cooking the Beef

1. Seasoning: Before cooking, season the beef generously with salt, pepper, and spices such as cumin and chili powder. This enhances the flavor and ensures the beef is well-seasoned throughout.
2. Searing the Beef:
   • Heat the Oil: In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat.
   • Brown the Beef: Add the beef to the pot in a single layer, avoiding overcrowding. Brown the beef on all sides to develop a rich, caramelized flavor. This usually takes about 4-5 minutes. If using ground beef, break it up with a spoon as it cooks.
   • Remove and Set Aside: Once browned, remove the beef from the pot and set it aside. This step locks in the flavor and ensures the beef remains tender.
3. Sautéing Vegetables:
   • Onions and Garlic: Add diced onions and minced garlic to the pot, using the same oil and beef drippings for added flavor. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
   • Bell Peppers: Add diced bell peppers to the pot and cook until softened, about 3-4 minutes.
4. Deglazing the Pot:
   • Tomato Paste: Stir in a couple of tablespoons of tomato paste, cooking it for 1-2 minutes to develop its flavor.
   • Broth: Pour in a splash of beef broth to deglaze the pot, scraping up any browned bits from the bottom. These bits add a rich, deep flavor to the soup.
5. Returning the Beef:
   • Combine: Return the browned beef to the pot, along with any accumulated juices.
   • Add Broth: Pour in the remaining beef broth and bring the mixture to a simmer.
   • Simmer: Reduce the heat to low and let the soup simmer for about 20-30 minutes, or until the beef is tender and the flavors have melded together.

By carefully selecting and preparing the beef, you ensure a flavorful and tender component for your beef tortilla soup. This step sets the foundation for a delicious and satisfying meal.

How to Make the Soup Base

Sautéing Vegetables

1. Heat the Oil: In the same pot you used to brown the beef, add a bit more oil if necessary and heat it over medium heat.
2. Add Onions and Garlic: Add diced onions and minced garlic to the pot. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
3. Add Bell Peppers: Add diced bell peppers to the pot. Cook until they are softened, about 5 minutes.
4. Add Spices: Sprinkle in the cumin, chili powder, and paprika. Stir to coat the vegetables with the spices, cooking for another 1-2 minutes to bring out their flavors.

Adding Broth and Tomatoes

1. Tomato Paste: Stir in the tomato paste, mixing it thoroughly with the sautéed vegetables. Cook for 1-2 minutes to deepen the flavor of the paste.
2. Diced Tomatoes: Add the canned or fresh diced tomatoes to the pot. Stir to combine with the vegetables and spices.
3. Deglazing: Pour in a small amount of beef broth to deglaze the pot, scraping up any browned bits from the bottom. These bits add depth and flavor to the soup.
4. Add Remaining Broth: Pour in the rest of the beef broth, stirring to combine all the ingredients.

Simmering the Soup

1. Return the Beef: Add the seared beef back into the pot, including any juices that have accumulated.
2. Beans and Corn: Stir in the drained and rinsed beans and corn. Mix everything well to ensure even distribution.
3. Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes. This allows the flavors to meld together and the beef to become tender.
4. Adjust Seasonings: Taste the soup and adjust the seasoning with salt and pepper as needed.

By taking the time to properly sauté the vegetables and build the soup base, you create a rich and flavorful foundation for your beef tortilla soup. This step ensures that every spoonful is packed with savory goodness and well-balanced flavors.

How to Combining Ingredients

Adding Beef to the Soup

1. Reintroduce the Beef: After the soup base has simmered and the flavors have melded together, carefully add the browned beef back into the pot.
2. Stir Gently: Mix the beef into the soup base, ensuring it is evenly distributed. Be gentle to maintain the integrity of the beef pieces.

Incorporating Beans and Corn

1. Add Beans: Drain and rinse one can of black beans (or pinto beans, if preferred). Add the beans to the pot, stirring to combine them with the other ingredients.
2. Add Corn: If using canned corn, drain it first. For frozen corn, no need to thaw beforehand. Add about one cup of corn to the soup and stir to mix well.
3. Mix Thoroughly: Ensure that the beans and corn are evenly distributed throughout the soup. This step adds texture and flavor, making the soup more hearty and nutritious.

Simmering for Flavor

1. Bring to a Simmer: Increase the heat to medium-high until the soup begins to simmer.
2. Reduce Heat and Cover: Once the soup is simmering, reduce the heat to low and cover the pot. Let it simmer for 20-30 minutes. This allows the flavors to meld and the beef to become tender.
3. Stir Occasionally: Occasionally stir the soup to prevent any ingredients from sticking to the bottom of the pot and to ensure even cooking.
4. Adjust Seasonings: Taste the soup halfway through the simmering process. Adjust the seasoning with additional salt, pepper, cumin, or chili powder as needed.

This step ensures that all the ingredients are well-incorporated and the soup develops a rich, cohesive flavor profile. The beans and corn add texture and substance, making each spoonful of the soup deliciously satisfying.

How to Cook the Beef Tortilla Soup

Simmering for Flavor

1. Initial Simmer: Bring the soup to a gentle simmer over medium-high heat. This helps to blend the flavors of the beef, vegetables, and broth.
2. Reduce Heat: Once the soup reaches a simmer, reduce the heat to low. Cover the pot with a lid to retain moisture and allow the flavors to develop.
3. Simmer Time: Let the soup simmer for about 20-30 minutes. This allows the beef to become tender and the flavors to meld together.

Adjusting Seasonings

1. Taste Test: About halfway through the simmering process, taste the soup to check for seasoning. This is the perfect time to make adjustments if needed.
2. Add Spices: If the soup needs more flavor, add additional cumin, chili powder, or paprika to taste. For extra heat, consider adding a pinch of cayenne pepper or some chopped jalapeños.
3. Salt and Pepper: Adjust the salt and pepper levels to your preference. Remember that it’s easier to add more salt later, so season gradually.
4. Enhance with Lime: A squeeze of fresh lime juice can brighten the flavors of the soup. Add a bit at a time, tasting as you go, until you achieve the desired balance.

Final Steps

1. Check Beef Tenderness: Before serving, ensure the beef is tender. It should be easy to cut with a spoon and have absorbed the flavors of the soup.
2. Consistency: If the soup is too thick, add a bit more beef broth or water to reach your desired consistency. If it’s too thin, let it simmer uncovered for a few more minutes to reduce slightly.
3. Final Stir: Give the soup a final stir to make sure all ingredients are evenly distributed and the flavors are well combined.

By carefully simmering and adjusting the seasonings, you ensure that your beef tortilla soup is flavorful and well-balanced. This step is crucial for achieving a rich, delicious soup that is ready to be served and enjoyed.

Preparing Tortilla Strips

Frying vs. Baking Tortilla Strips

1. Frying Tortilla Strips:
   • Heat Oil: Pour about an inch of vegetable oil into a deep skillet or pot. Heat the oil over medium-high heat until it reaches 350°F (175°C).
   • Cut Tortillas: While the oil heats, cut corn tortillas into thin strips, about 1/4 inch wide.
   • Fry Strips: Carefully add a handful of tortilla strips to the hot oil, being cautious not to overcrowd the pan. Fry the strips for about 2-3 minutes or until they are golden brown and crispy.
   • Drain: Use a slotted spoon to transfer the fried strips to a paper towel-lined plate to drain excess oil. Sprinkle with salt while they are still warm.
2. Baking Tortilla Strips:
   • Preheat Oven: Preheat your oven to 375°F (190°C).
   • Cut Tortillas: Cut corn tortillas into thin strips, about 1/4 inch wide.
   • Toss with Oil: Place the tortilla strips in a bowl and toss them with a small amount of vegetable oil, just enough to lightly coat each strip.
   • Arrange on Baking Sheet: Spread the tortilla strips in a single layer on a baking sheet lined with parchment paper.
   • Bake: Bake in the preheated oven for 10-15 minutes, or until the strips are golden brown and crispy. Stir halfway through the baking time to ensure even cooking.
   • Season: Remove from the oven and immediately sprinkle with salt.

Storing Tortilla Strips

1. Cool Completely: Ensure the tortilla strips are completely cool before storing them. This prevents moisture from being trapped, which could make them soggy.
2. Airtight Container: Place the cooled tortilla strips in an airtight container or resealable plastic bag. They can be stored at room temperature.
3. Storage Time: Properly stored, the tortilla strips will stay crispy for up to a week. If they start to lose their crunch, you can re-crisp them in a hot oven for a few minutes.

These crispy tortilla strips add a delightful crunch to your beef tortilla soup and can be made either by frying or baking. They can be prepared in advance and stored, making them a convenient and tasty topping.

Serving Suggestions For Beef Tortilla Soup

Garnishes and Toppings

1. Tortilla Strips: Top each bowl of soup with a generous handful of crispy tortilla strips for added crunch and texture.
2. Avocado: Dice or slice fresh avocado and place it on top of the soup. It adds creaminess and a rich flavor.
3. Cheese: Sprinkle shredded cheese such as cheddar, Monterey Jack, or a Mexican blend over the soup. The cheese will melt slightly, adding a creamy texture.
4. Lime Wedges: Serve the soup with lime wedges on the side. A squeeze of fresh lime juice brightens the flavors and adds a refreshing tang.
5. Cilantro: Garnish with freshly chopped cilantro for a burst of fresh, herbaceous flavor.
6. Sour Cream or Greek Yogurt: Add a dollop of sour cream or Greek yogurt for a creamy, tangy contrast.
7. Jalapeños: For those who like extra heat, add sliced jalapeños or a dash of hot sauce.
8. Radishes: Thinly sliced radishes provide a peppery crunch.

Side Dishes to Complement the Soup

1. Mexican Rice: Serve the soup with a side of Mexican rice to make the meal more filling and complement the flavors.
2. Refried Beans: A side of refried beans adds a creamy, savory element that pairs well with the soup.
3. Quesadillas: Simple cheese quesadillas make a great accompaniment, providing a warm and cheesy contrast to the soup.
4. Cornbread: Sweet and savory cornbread is a delightful side that soaks up the rich broth of the soup.
5. Salad: A fresh salad with lettuce, tomatoes, and a light vinaigrette offers a refreshing balance to the rich soup.
6. Chips and Salsa: Serve the soup with a side of tortilla chips and salsa for a crunchy, tangy addition.

These serving suggestions enhance the beef tortilla soup experience, providing a variety of flavors and textures that make the meal more enjoyable. Customize your toppings and sides to suit your preferences and create a complete and satisfying meal.

Tips and Tricks For Beef Tortilla Soup

Common Mistakes to Avoid

1. Overcooking the Beef: Avoid overcooking the beef, as it can become tough and chewy. Brown the beef just until it’s cooked through and tender, then let it simmer gently in the soup.
2. Skipping the Searing Step: Searing the beef before adding it to the soup builds depth of flavor. Skipping this step can result in a less flavorful broth.
3. Overcooking the Vegetables: Add vegetables in stages to avoid overcooking. Sauté onions, garlic, and bell peppers just until tender, and avoid overcooking them in the simmering soup.
4. Under-seasoning: Ensure you season the soup well. Adding salt, pepper, and spices throughout the cooking process helps develop a balanced and flavorful soup.
5. Neglecting to Taste: Regularly taste the soup while it simmers to adjust seasonings and ensure the flavor profile is to your liking.

Enhancing Flavor and Texture

1. Use Quality Broth: Use homemade or high-quality store-bought beef broth for a richer flavor. If using store-bought, opt for low-sodium versions and adjust seasoning as needed.
2. Add Fresh Herbs: Garnish with fresh herbs like cilantro or parsley to add a burst of freshness and enhance the flavor.
3. Incorporate Lime Juice: A squeeze of fresh lime juice adds brightness and balances the richness of the soup. Add it just before serving for the best flavor.
4. Top with Crispy Tortilla Strips: Adding crispy tortilla strips as a garnish adds a delightful crunch and texture contrast to the soup.
5. Adjust Consistency: If the soup is too thick, add a bit more broth or water. If too thin, let it simmer uncovered to reduce and thicken.

Storing and Reheating

1. Proper Storage: Store leftover soup in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in portions.
2. Reheating: Reheat the soup on the stovetop over medium heat until warmed through. Stir occasionally and add a splash of broth if needed to adjust the consistency.
3. Freezing Tips: When freezing, allow the soup to cool completely before transferring to containers. Portion out the soup to make reheating more convenient.

These tips and tricks ensure that your beef tortilla soup turns out delicious every time, with great flavor and the perfect texture. They also provide practical advice for storing and reheating leftovers, making your meal planning easier and more efficient.

Conclusion

In this blog, we’ve covered everything you need to know to make a delicious Beef Tortilla Soup. From selecting the right cut of beef to creating a rich soup base, and preparing crispy tortilla strips, each step contributes to a flavorful and satisfying dish. Key takeaways include:

• Choosing the Right Beef: Opt for cuts like chuck roast or sirloin for tender, flavorful meat.
• Building a Flavorful Base: Sautéing vegetables and using quality broth creates a rich and hearty soup base.
• Perfecting the Soup: Simmer the soup to develop deep flavors, and adjust seasonings to taste.
• Enhancing with Toppings: Garnish with crispy tortilla strips, fresh avocado, cheese, and lime for added texture and flavor.

Now that you have all the details, it’s time to put this Beef Tortilla Soup recipe into action! Whether you’re making it for a cozy weeknight dinner or a gathering with friends and family, this recipe is sure to impress. Enjoy the process of cooking, and don’t be afraid to customize the soup to fit your tastes.

Happy cooking, and enjoy your hearty and flavorful Beef Tortilla Soup!

FAQ

Can You Freeze Beef Tortilla Soup?

Yes, beef tortilla soup freezes well and can be stored for future meals. Here’s how to do it:

1. Cool the Soup: Allow the soup to cool completely before freezing. This helps prevent ice crystals from forming and ensures the best texture when reheated.
2. Portion the Soup: Divide the soup into individual portions or family-sized portions, depending on your needs. Use airtight containers or heavy-duty freezer bags.
3. Label and Date: Label the containers or bags with the date and contents. This makes it easier to keep track of what’s in your freezer and ensures you use the soup within a reasonable timeframe.
4. Freeze: Place the containers or bags in the freezer. The soup can be frozen for up to 3 months.
5. Reheat: To reheat, thaw the soup in the refrigerator overnight and then warm it on the stove over medium heat until heated through.

What Can You Substitute for Beef?

If you prefer not to use beef or want to try a different variation, here are some great substitutes:

1. Chicken: Use shredded or diced cooked chicken for a lighter version of the soup. Chicken breast or thighs work well.
2. Turkey: Ground turkey or shredded cooked turkey can be used as a leaner alternative to beef.
3. Pork: Shredded or diced pork adds a rich flavor and is a good substitute for beef.
4. Vegetarian Option: For a meatless version, increase the amount of beans and add more vegetables like zucchini, carrots, or potatoes. You can also use plant-based meat substitutes.
5. Seafood: Shrimp or fish can be added for a different flavor profile, though it changes the character of the soup significantly.

How to Make the Soup Spicier?

If you enjoy a spicy kick in your soup, consider these options:

1. Chili Peppers: Add diced jalapeños, serrano peppers, or habaneros to the soup while sautéing the vegetables. Adjust the amount based on your heat preference.
2. Spices: Increase the amount of chili powder, or add cayenne pepper or crushed red pepper flakes to the soup.
3. Hot Sauce: Add a few dashes of your favorite hot sauce to the soup before serving. This allows each person to control their own spice level.
4. Spicy Garnishes: Top the soup with sliced pickled jalapeños or a drizzle of spicy salsa.

By addressing these common questions, you can adapt the beef tortilla soup recipe to fit your dietary preferences, storage needs, and spice tolerance, ensuring a versatile and enjoyable meal.

Mason Williams

A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.