Brown Sugar Glazed Ham Recipe

Brown Sugar Glazed Ham is a standout dish known for its sweet, caramelized exterior and tender, juicy interior. The brown sugar glaze for ham creates a rich, flavorful crust that enhances the natural flavors of the meat. This glaze combines brown sugar, spices, and a touch of acid to balance the sweetness, resulting in a deliciously savory and sweet ham that’s perfect for special occasions.

Brown Sugar Glazed Ham is ideal for holiday feasts, family gatherings, and celebratory dinners. Its impressive appearance and mouthwatering flavor make it a centerpiece-worthy dish for events like Easter, Christmas, Thanksgiving, or a festive dinner party. It’s also a great choice for any meal where you want to make a lasting impression with minimal effort.

Ingredients Required For Making Brown Sugar Glazed Ham

Essential Ingredients for the Glaze

• Brown Sugar: Provides the sweet base for the glaze.
• Honey: Adds additional sweetness and helps create a smooth glaze.
• Dijon Mustard: Gives a tangy contrast to the sweetness.
• Ground Cloves: Adds a warm, aromatic flavor.
• Ground Cinnamon: Enhances the overall sweetness and warmth.
• Apple Cider Vinegar: Balances the sweetness with a touch of acidity.

Ingredients for the Ham

• Pre-Cooked Ham: Choose a bone-in or boneless ham that’s pre-cooked for convenience.
• Water: Used to keep the ham moist during baking.
• Whole Cloves (Optional): For adding additional flavor and decoration.

Brown Sugar Glazed Ham Preparation Steps

Preparing the Ham

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This helps the glaze penetrate the meat and creates a beautiful presentation.

Making the Brown Sugar Glaze

1. Combine Ingredients: In a medium saucepan, combine 1 cup of brown sugar, 1/2 cup of honey, 1/4 cup of Dijon mustard, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground cinnamon, and 2 tablespoons of apple cider vinegar.
2. Heat and Stir: Cook over medium heat, stirring frequently, until the mixture comes to a simmer and the sugar has completely dissolved. Allow it to thicken slightly, then remove from heat.

Applying the Glaze

1. Apply Glaze: Brush a generous amount of the brown sugar glaze over the ham, making sure to get it into the scored lines.
2. Insert Cloves (Optional): If desired, insert whole cloves into the intersections of the scoring for added flavor and visual appeal.

Baking the Ham

1. Prepare the Baking Dish: Place the ham in a roasting pan or baking dish. Pour 1 cup of water into the bottom of the pan to keep the ham moist during baking.
2. Bake: Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours, or until heated through (about 15 minutes per pound).
3. Glaze During Baking: Baste the ham with additional glaze every 30 minutes for a rich, caramelized crust.

Serving Suggestions For Brown Sugar Glazed Ham

Best Side Dishes to Pair with Glazed Ham

1. Roasted Vegetables: Carrots, potatoes, and Brussels sprouts make a great complement.
2. Green Bean Almondine: Adds a fresh, crunchy contrast to the sweet ham.
3. Scalloped Potatoes: Rich and creamy, perfect for a hearty meal.

Presentation Tips

1. Garnish: Garnish with fresh herbs like rosemary or thyme for added color and flavor.
2. Slice Neatly: Slice the ham against the grain to ensure tender, easy-to-eat pieces.

My Personal Experience with Brown Sugar Glazed Ham

Making Brown Sugar Glazed Ham has become a tradition in my household for holidays and special gatherings. The process is straightforward, and the results are always impressive. The rich, sweet glaze adds a delightful touch that elevates the ham to a new level of deliciousness. Over time, I’ve learned a few tips that ensure the best results every time.

Tips and Tricks for Perfect Results

1. Use a Meat Thermometer: Ensure the ham is heated to the proper internal temperature for safety and optimal texture.
2. Rest Before Slicing: Let the ham rest for 10-15 minutes after baking to allow the juices to redistribute.

Conclusion

Brown Sugar Glazed Ham is a classic recipe that combines the sweet richness of brown sugar glaze with the savory depth of a perfectly cooked ham. This dish is perfect for any special occasion, offering a delicious and impressive centerpiece that is sure to delight your guests. By following this recipe, you can create a glazed ham that’s not only beautiful but also incredibly flavorful.

Frequently Asked Questions

Can I Use a Pre-Cooked Ham?

Yes, using a pre-cooked ham is recommended for this recipe. It simplifies the process and ensures that the ham is tender and flavorful.

How Can I Store Leftovers?

Store leftover glazed ham in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the ham in freezer-safe bags or containers for up to 3 months.

Can I Make the Glaze Ahead of Time?

Yes, you can prepare the brown sugar glaze ahead of time. Store it in an airtight container in the refrigerator for up to a week. Reheat before applying to the ham.

Enjoy making your Brown Sugar Glazed Ham, and savor the delicious flavors of this classic dish!

Mason Williams

A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.