Desserts Mason Williams August 31, 2024 0 Comments

Cinnamon Roll French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole is a delicious, comforting dish that combines the best of two beloved breakfast classics: cinnamon rolls and French toast. Imagine the sweet, buttery flavors of cinnamon rolls baked into a rich, eggy custard with a hint of vanilla and a delightful swirl of cinnamon sugar. This casserole is perfect for brunches, holiday mornings, or any time you want to treat yourself to a warm, indulgent breakfast.

This recipe takes the convenience of pre-made cinnamon rolls and elevates them into a mouthwatering casserole. It’s easy to prepare, feeds a crowd, and can be customized with your favorite toppings and additions. Let’s dive into how you can make this irresistible dish and why it’s become a staple in my breakfast repertoire.

Table of Contents

Ingredients You’ll Need To Make Cinnamon Roll French Toast Casserole

Here’s what you’ll need:

For the Casserole:

2 cans (12.4 oz each) of refrigerated cinnamon rolls: Choose the kind with frosting included.
6 large eggs: They’ll help create a rich custard base.
1 cup milk: Use any milk you prefer—whole milk, 2%, or even a dairy-free alternative.
1/2 cup heavy cream: Adds a creamy texture to the custard.
1/2 cup brown sugar: Enhances the sweetness and adds a caramel-like flavor.
1 tsp vanilla extract: For a touch of warmth and depth.
1 tsp ground cinnamon: To boost the cinnamon flavor.
1/4 tsp salt: To balance the sweetness.

For the Glaze:

1 cup powdered sugar: Creates a sweet, smooth glaze.
2 tbsp milk: Helps to achieve the right consistency for the glaze.
1/2 tsp vanilla extract: Adds extra flavor to the glaze.

To make this casserole uniquely yours, feel free to customize the ingredients with your favorite additions, such as nuts, dried fruit, or fresh berries.

How to Make Cinnamon Roll French Toast Casserole

Prepare the Casserole:

Preheat Oven: Preheat your oven to 350°F (175°C).
Cut the Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls and set aside the frosting. Cut each cinnamon roll into quarters. This will help the rolls soak up the custard mixture and bake evenly.
Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
Combine Ingredients: Gently fold the quartered cinnamon rolls into the custard mixture, ensuring they are evenly coated. Let the mixture sit for about 10 minutes so the cinnamon rolls absorb some of the custard.
Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray. Transfer the cinnamon roll and custard mixture into the dish, spreading it out evenly.

Make the Glaze:

Combine Ingredients: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed. The glaze should be thick but pourable.
Set Aside: Set the glaze aside while you bake the casserole.

Bake the Casserole:

Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the casserole is golden brown and the custard is set. A toothpick inserted into the center should come out clean.
Cool Slightly: Remove the casserole from the oven and let it cool for about 10 minutes before drizzling with the glaze.

Serve and Enjoy:

Glaze the Casserole: Drizzle the prepared glaze over the warm casserole, allowing it to soak into the cinnamon rolls.
Serve: Cut into squares and serve warm. Enjoy this decadent breakfast treat with a side of fresh fruit or a dollop of whipped cream if desired.

This Cinnamon Roll French Toast Casserole is sure to be a hit with family and friends, combining the best flavors of cinnamon rolls and French toast in every bite.

Tips for Perfect Cinnamon Roll French Toast Casserole

Use Day-Old Cinnamon Rolls: For best results, use slightly stale cinnamon rolls. They absorb the custard better and prevent the casserole from becoming too soggy. If your cinnamon rolls are fresh, let them sit out for a few hours before using.
Ensure Even Coating: Make sure all pieces of cinnamon roll are evenly coated with the custard mixture. Gently stir and press the cinnamon rolls into the mixture to ensure they soak up the custard evenly.
Don’t Overmix: When combining the cinnamon rolls with the custard, be gentle. Overmixing can break down the rolls and result in a mushy texture.
Add Toppings: For added texture and flavor, consider topping the casserole with a sprinkle of chopped nuts (like pecans or walnuts) or a handful of raisins before baking.
Check for Doneness: The casserole should be set in the center and golden brown on top. If you notice the top is browning too quickly, cover it loosely with aluminum foil to prevent burning while the center finishes cooking.
Let It Rest: Allow the casserole to cool for at least 10 minutes after baking. This resting period helps the custard set further, making it easier to cut into neat squares.
Customize the Glaze: If you prefer a different flavor, try adding a bit of maple syrup, almond extract, or even a dash of cinnamon to the glaze for a personalized touch.
Prepare Ahead: You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.

By following these tips, you’ll ensure your Cinnamon Roll French Toast Casserole turns out perfectly every time, with a deliciously custardy center and a sweet, glazed top.

How to Serve and Store Cinnamon Roll French Toast Casserole

Serving:

Serve Warm: Cinnamon Roll French Toast Casserole is best enjoyed warm. Cut it into squares and serve directly from the baking dish. You can garnish with additional toppings like fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for an extra touch of indulgence.
Pair with Sides: Complement the casserole with a side of fresh fruit, yogurt, or a light salad to balance the richness. It’s also delightful with a cup of coffee or tea.

Storing:

Refrigerate Leftovers: Store any leftover casserole in an airtight container in the refrigerator. It will keep for up to 3-4 days.
Reheat Properly: To reheat, place individual portions in the microwave for about 30-60 seconds, or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes. Cover with foil to prevent the top from becoming too brown.
Freeze for Later: If you want to freeze the casserole, cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. To reheat from frozen, bake at 350°F (175°C) for 45-60 minutes, or until heated through. You might need to cover it with foil to prevent the top from over-browning.

By following these storage and serving tips, you’ll be able to enjoy your Cinnamon Roll French Toast Casserole even after the initial meal, keeping it delicious and fresh for days to come.

Cinnamon Roll French Toast Casserole Creative Variations

1. Fruit-Infused Casserole:

Add Fresh Fruit: Incorporate fresh fruit like blueberries, raspberries, or sliced bananas into the casserole. Gently fold them in with the cinnamon rolls for added flavor and texture.
Fruit Preserves: Swirl in some fruit preserves or jam before baking for a fruity twist.

2. Nutty Crunch:

Add Nuts: Sprinkle chopped nuts such as pecans, walnuts, or almonds on top of the casserole before baking. They add a delightful crunch and enhance the overall flavor.

3. Chocolate Delight:

Chocolate Chips: Mix in some chocolate chips or chunks into the custard mixture for a decadent, chocolatey version of the casserole.
Drizzle with Chocolate: After baking, drizzle the casserole with melted chocolate or chocolate syrup for an extra treat.

4. Pumpkin Spice:

Pumpkin Addition: For a fall twist, add 1/2 cup of pumpkin puree to the custard mixture and include a teaspoon of pumpkin pie spice along with the cinnamon.
Garnish with Pecans: Top with chopped pecans and a sprinkle of cinnamon sugar for a seasonal touch.

5. Maple Syrup Flavor:

Maple Syrup in Custard: Replace some of the brown sugar in the custard with maple syrup for a subtle maple flavor.
Maple Glaze: Mix a bit of maple syrup into the glaze for an added depth of flavor.

6. Cream Cheese Swirl:

Cream Cheese Filling: Blend softened cream cheese with a little sugar and vanilla, then swirl it into the casserole before baking for a creamy, tangy contrast.

7. Savory Option:

Add Bacon or Sausage: For a savory twist, add crumbled cooked bacon or sausage to the casserole. This can balance out the sweetness with a salty, flavorful element.

8. Coconut Twist:

Add Shredded Coconut: Mix shredded coconut into the custard or sprinkle on top before baking for a tropical flavor and chewy texture.

Feel free to experiment with these variations to make your Cinnamon Roll French Toast Casserole even more special and tailored to your taste preferences. Whether you’re aiming for a sweet treat or a unique twist, these ideas will elevate your casserole to the next level.

Why I Love Cinnamon Roll French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole holds a special place in my heart for several reasons. First and foremost, it’s incredibly easy to make while still being a crowd-pleaser. Whether I’m hosting a brunch, celebrating a special occasion, or simply craving a comforting breakfast, this casserole fits the bill perfectly.

I love how it combines the classic flavors of cinnamon rolls with the rich, eggy goodness of French toast. The result is a dish that’s both indulgent and satisfying, with the crispy, sweet glaze perfectly complementing the soft, custardy center. It’s like having dessert for breakfast, but with all the cozy, homey vibes that make it suitable for any morning.

One of the best aspects of this recipe is its versatility. I can easily customize it with different toppings, fruits, or spices to suit my mood or the season. Plus, it’s a great make-ahead option, which means less stress on busy mornings and more time to enjoy with family and friends.

Overall, Cinnamon Roll French Toast Casserole has become a favorite in my kitchen because it’s not just about the delicious flavors; it’s about creating moments of enjoyment and connection. Each bite reminds me of how simple ingredients can come together to make something truly special.

Conclusion

Cinnamon Roll French Toast Casserole is a delightful and comforting dish that brings together the best aspects of two beloved breakfast classics. Its rich, custardy texture combined with the sweet and spicy flavors of cinnamon rolls makes it a standout choice for brunches, holidays, or any occasion that calls for a little extra indulgence.

From its easy preparation to its versatility, this casserole offers something for everyone. Whether you stick to the classic recipe or experiment with creative variations, you’re guaranteed a satisfying and delicious result. Plus, the ability to make it ahead of time and customize it to your taste ensures that it can fit seamlessly into your routine.

I hope this recipe inspires you to try making your own Cinnamon Roll French Toast Casserole and enjoy the comforting, nostalgic flavors it offers. Whether you’re serving it for a special occasion or just treating yourself on a quiet morning, it’s a dish that’s sure to bring joy and warmth to your table.

FAQs

What can I use instead of refrigerated cinnamon rolls?

If you don’t have refrigerated cinnamon rolls, you can use homemade cinnamon roll dough or even leftover cinnamon rolls. Just ensure they’re cut into pieces and coated well with the custard mixture. If using homemade dough, roll it out, sprinkle with cinnamon sugar, and cut into pieces before adding to the casserole.

Can I make Cinnamon Roll French Toast Casserole ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance. Assemble the casserole and cover it tightly with plastic wrap or aluminum foil. Refrigerate overnight, then bake as directed in the recipe the next morning. You might need to add a few extra minutes to the baking time if baking straight from the refrigerator.

How can I make the casserole without eggs?

To make a dairy-free or egg-free version, substitute the eggs with a mixture of 1/4 cup of unsweetened applesauce per egg, or use a commercial egg replacer according to package instructions. You may need to adjust the amount of milk and cream to achieve the right consistency.

Can I use a different type of milk or cream?

Absolutely! You can use any type of milk or cream you prefer, including almond milk, soy milk, or coconut milk. Just keep in mind that non-dairy milks might slightly alter the flavor and texture of the casserole.

What should I do if my casserole is too dry or too soggy?

If your casserole turns out too dry, it might need a bit more custard or a shorter baking time next time. If it’s too soggy, try reducing the soaking time for the cinnamon rolls or bake a bit longer. Make sure the rolls are evenly coated but not overly saturated.

Can I freeze Cinnamon Roll French Toast Casserole?

Yes, you can freeze the casserole. After baking and cooling, cover it tightly with aluminum foil or plastic wrap and freeze for up to 2-3 months. To reheat, bake from frozen at 350°F (175°C) for about 45-60 minutes, or until heated through.

How do I reheat leftovers?

To reheat leftovers, warm individual portions in the microwave for about 30-60 seconds, or reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes. Cover with foil to prevent over-browning.

Can I add different flavors to the custard mixture?

Yes, feel free to add different flavorings to the custard mixture. Consider incorporating spices like nutmeg or cardamom, or even a splash of liqueur such as amaretto for added depth.

How can I make the glaze thicker or thinner?

To adjust the consistency of the glaze, add more powdered sugar to thicken it or more milk to thin it out. Aim for a consistency that’s thick enough to drizzle but still smooth enough to spread over the casserole.

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