Soups Recipes Mason Williams September 1, 2024 0 Comments

Creamy Chicken Tortilla Soup Recipe

Creamy Chicken Tortilla Soup has quickly become one of my go-to comfort foods. There’s something incredibly satisfying about a bowl of this soup, with its rich, creamy texture and bold flavors. I first discovered this recipe on a chilly evening when I was craving something hearty and warm. Since then, it’s become a family favorite. Today, I’m excited to share my version of this delicious soup, which is perfect for cozy dinners and gatherings alike.

Table of Contents

Why You’ll Love This Recipe

What makes Creamy Chicken Tortilla Soup so irresistible is its perfect blend of flavors and textures. The creamy base, made with a blend of cream and spices, complements the tender chicken and crunchy tortilla strips beautifully. Making it at home not only allows you to customize the spice levels to your liking but also fills your kitchen with an amazing aroma. Plus, it’s incredibly easy to prepare, making it a great choice for busy weeknights or casual get-togethers.

Ingredients Needed to Make Creamy Chicken Tortilla Soup

For the Soup Base:

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper (red or green), diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup heavy cream
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
2 cups cooked, shredded chicken (from about 2 chicken breasts or thighs)

Toppings

1 cup tortilla strips (store-bought or homemade)
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1 avocado, diced
Lime wedges (for serving)
Optional: sour cream, sliced jalapeños

Step-by-Step Instructions For Making Creamy Chicken Tortilla Soup

Step 1: Prepare the Chicken

Start by cooking your chicken. You can either poach, bake, or use rotisserie chicken for convenience. Once cooked, shred the chicken into bite-sized pieces and set it aside.

Step 2: Make the Soup Base

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent. Add the minced garlic and diced bell pepper, cooking for another 2-3 minutes until they are softened. Stir in the diced tomatoes, chicken broth, cumin, paprika, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to let the flavors meld.

Step 3: Assemble the Soup

Reduce the heat to low and stir in the heavy cream. Add the shredded chicken and cook for another 5 minutes, allowing the soup to heat through. Taste and adjust seasoning as needed.

Step 4: Add Toppings

Serve the soup hot, topped with tortilla strips, shredded cheddar cheese, chopped cilantro, and diced avocado. Add a squeeze of lime juice for an extra burst of flavor. For a spicy kick, include sliced jalapeños or a dollop of sour cream.

Tips for the Perfect Creamy Chicken Tortilla Soup

Texture Tips: For a creamy yet not too thick soup, add the heavy cream gradually and adjust the amount based on your preference. If the soup becomes too thick, you can add a bit more chicken broth to reach your desired consistency.
Flavor Tips: Taste the soup as it simmers and adjust the seasoning. If you like it spicier, add a bit more chili powder or a pinch of cayenne pepper.
Customization Ideas: Experiment with different toppings or add a splash of lime juice for extra brightness. You can also add black beans or corn to the soup for additional texture and flavor.

Creamy Chicken Tortilla Soup Serving Suggestions

Creamy Chicken Tortilla Soup pairs wonderfully with a side of cornbread or a simple green salad. For a full meal, serve it with a platter of your favorite Mexican dishes like quesadillas or nachos. Presentation is key—serve the soup in bowls with a sprinkle of fresh cilantro and a few tortilla strips on top for a nice crunch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

My Personal Experience in Making Creamy Chicken Tortilla Soup Recipe

One of my fondest memories of making Creamy Chicken Tortilla Soup was during a family gathering where the cold weather made the soup even more comforting. Everyone loved how creamy and flavorful it was, and it quickly became a staple in my recipe collection. Over time, I’ve tweaked the recipe to suit our family’s preferences, sometimes adding extra spices or trying out different toppings. Each time, the soup has been a hit, making it a go-to for both casual dinners and special occasions.

Conclusion

Creamy Chicken Tortilla Soup is a perfect blend of creamy, savory, and comforting flavors. It’s easy to make, highly customizable, and great for feeding a crowd. I hope this recipe becomes a favorite in your home, just as it has in mine. Don’t hesitate to try it out and enjoy the delicious results!

If you enjoyed this recipe, make sure to bookmark it for future reference. Share it with friends and family who love a hearty, comforting soup. And if you’re looking for more delicious recipes and cooking tips, be sure to sign up for my newsletter. Happy cooking!

Frequently Asked Questions (FAQs)

Can I use a different type of chicken?

Yes, you can use chicken thighs, rotisserie chicken, or even cooked turkey if you prefer. Just ensure it’s shredded or diced for easy incorporation into the soup.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors continue to develop. You can make it a day ahead and reheat it when ready to serve.

How can I make this soup spicier?

For extra heat, add more chili powder, a pinch of cayenne pepper, or diced jalapeños. Adjust the spice level to your taste.

Can I freeze Creamy Chicken Tortilla Soup?

Yes, you can freeze the soup. Just let it cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.

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