Non Veg Recipes Mason Williams October 2, 2024 0 Comments

Crockpot Chicken and Dumplings Recipe

Welcome to the comforting world of Crockpot Chicken and Dumplings! This classic dish is a warm hug in a bowl, perfect for chilly days or whenever you crave something hearty and satisfying. With tender chicken, flavorful vegetables, and fluffy dumplings all cooked together in one pot, it’s a hassle-free meal that delivers on taste and nostalgia.

Using a crockpot makes this recipe incredibly convenient. You can prep your ingredients in the morning, set your slow cooker, and return home to a delicious aroma that fills your kitchen. This recipe is not just about the food; it’s about gathering around the table with family and friends, sharing stories, and enjoying a meal made with love.

Whether you’re a seasoned cook or a kitchen novice, this Crockpot Chicken and Dumplings recipe is simple to follow and sure to impress. Let’s dive into the ingredients and start creating this comforting classic!

Table of Contents

Ingredients Needed To make Chicken and Dumplings

Here’s a breakdown of what you’ll need for this delicious dish:

Chicken

Boneless, Skinless Chicken Breasts or Thighs (about 2 pounds): These cuts cook well in the crockpot and become tender as they simmer.

Vegetables

Carrots (2-3 medium, sliced): Adds sweetness and color.
Celery (2-3 stalks, chopped): Provides a nice crunch and flavor.
Onion (1 medium, diced): For a base of flavor; you can use yellow or white onion.
Garlic (2-3 cloves, minced): Adds aromatic richness to the dish.

Broth and Seasonings

Chicken Broth (4 cups): Use low-sodium broth for better control of saltiness.
Bay Leaves (2): For added depth of flavor.
Dried Thyme (1 teaspoon): A classic herb complements chicken beautifully.
Salt and Pepper (to taste): Essential for seasoning.

Dumpling Ingredients

All-Purpose Flour (2 cups): The base for the dumplings.
Baking Powder (1 tablespoon): Helps the dumplings rise and become fluffy.
Salt (1/2 teaspoon): For flavor.
Milk (1 cup): Adds moisture and richness.
Butter (1/4 cup, melted): For added flavor and tenderness.

Feel free to adjust the ingredients based on your preferences or dietary restrictions. Now that everything is ready, let’s move on to the preparation steps!

Chicken and Dumplings Preparation Steps

Getting ready to make Crockpot Chicken and Dumplings is simple and straightforward. Here’s how to prepare your ingredients and set up for cooking:

Preparing the Chicken

Trim the Chicken: Start by trimming any excess fat from the boneless, skinless chicken breasts or thighs. Cut them into large chunks (about 1-2 inches) to ensure even cooking.
Season the Chicken: Lightly season the chicken pieces with salt and pepper. This will enhance the flavor of the meat as it cooks.

Chopping the Vegetables

Slice the Carrots: Peel and slice the carrots into rounds, about 1/4 inch thick. You can also cut them into half-moons if preferred.
Chop the Celery: Wash and chop the celery stalks into small pieces, about 1/2 inch in size.
Dice the Onion: Peel and dice the onion into small pieces for even distribution in the dish.
Mince the Garlic: Peel and mince the garlic cloves finely to release their flavor.

Mixing the Broth

Combine the Broth and Seasonings: In a large mixing bowl, pour in the chicken broth and add the bay leaves, dried thyme, and additional salt and pepper to taste. Stir to combine.
Add the Vegetables: Add the prepared carrots, celery, onion, and minced garlic to the broth mixture. This creates a flavorful base for your chicken and dumplings.

With your chicken and vegetables prepped and ready, it’s time to move on to the cooking instructions!

Chicken and Dumplings Cooking Instructions

Now that you have all your ingredients prepped, it’s time to cook the Crockpot Chicken and Dumplings! Follow these steps for a delicious and hearty meal:

Setting Up the Crockpot

Layer the Chicken: Place the seasoned chicken pieces at the bottom of the crockpot. This allows them to cook thoroughly and absorb the flavors from the broth and vegetables.
Add the Vegetable Mixture: Pour the prepared vegetable and broth mixture over the chicken, making sure the vegetables are evenly distributed.
Stir Gently: Use a spoon to gently stir the mixture to ensure the chicken is coated with the broth and the vegetables are evenly spread.

Cooking Time and Temperature

Cover and Cook: Place the lid on the crockpot and set it to cook. You can choose between two cooking settings:
- Low Heat: Cook for 6-8 hours. This is ideal for busy days when you want to let the flavors develop slowly.
- High Heat: Cook for 3-4 hours. This option is great when you’re short on time but still want a delicious meal.
Check for Doneness: About 30 minutes before the cooking time is up, check that the chicken is cooked through (internal temperature should reach 165°F). It should be tender and easily shredded with a fork.

With the chicken and vegetables simmering away, it’s time to prepare the dumplings that will complete your dish!

How to Make Dumplings

Now that your chicken and vegetable mixture is simmering beautifully in the crockpot, it’s time to whip up the dumplings! These fluffy, comforting dumplings will sit atop the savory chicken and vegetables, creating the perfect finishing touch.

Mixing the Dough

Combine Dry Ingredients: In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This ensures that your dumplings will be light and fluffy.
Add Wet Ingredients: Pour in 1 cup of milk and 1/4 cup of melted butter to the dry ingredients. Stir until just combined; the dough will be thick and slightly lumpy. Avoid overmixing, as this can make the dumplings tough.

Dropping Dumplings into the Crockpot

Check Chicken Mixture: Before adding the dumplings, ensure that the chicken and vegetable mixture is bubbling gently. This indicates that it’s hot enough to cook the dumplings quickly.
Scoop and Drop: Using a spoon or ice cream scoop, drop spoonfuls of the dumpling dough directly onto the surface of the bubbling chicken and vegetable mixture. Space them out slightly, as they will expand as they cook.
Cover and Cook: Once all the dumpling dough is added, cover the crockpot with the lid again. Cook on high heat for an additional 30 minutes. Avoid lifting the lid during this time, as the steam is essential for cooking the dumplings through.
Check for Doneness: After 30 minutes, check the dumplings for doneness. They should be fluffy and cooked through (insert a toothpick into the center of a dumpling to check; it should come out clean).

With your dumplings cooked to perfection, you’re ready to serve this delightful Crockpot Chicken and Dumplings dish!

Chicken and Dumplings Serving Suggestions

Now that your Crockpot Chicken and Dumplings is ready, it’s time to dish it up and enjoy! Here are some serving suggestions to enhance your meal:

Garnishing Options

Fresh Herbs: Sprinkle freshly chopped parsley or thyme over the top just before serving for a pop of color and added freshness.
Black Pepper: A light dusting of freshly ground black pepper can add a nice touch of flavor and spice.

Pairing with Sides

Green Salad: A crisp green salad with a light vinaigrette can complement the richness of the chicken and dumplings, balancing the meal.
Steamed Vegetables: Consider serving with a side of steamed broccoli or green beans for a nutritious addition.
Crusty Bread: A slice of crusty bread or dinner rolls can be perfect for soaking up the delicious broth.

Serving Tips

Serving Bowl: Use a large serving bowl to present the chicken and dumplings, allowing guests to help themselves to as much as they like.
Individual Bowls: Alternatively, serve individual portions in bowls for a more formal presentation. This also makes it easier for guests to enjoy the dish without sharing.

Enjoy this hearty, comforting meal with family and friends, and savor every delicious bite! Now that you’re ready to serve, let’s discuss how to store any leftovers properly.

Chicken and Dumplings Storage and Reheating Tips

After enjoying your Crockpot Chicken and Dumplings, you might have some leftovers. Here’s how to store and reheat them properly to maintain flavor and texture:

Storing Leftovers

Cool Down: Allow the chicken and dumplings to cool to room temperature before storing. This helps prevent condensation in the storage container, which can make the dumplings soggy.
Use Airtight Containers: Transfer the leftovers to airtight containers. If you have a large quantity, consider dividing them into smaller portions for easier reheating.
Refrigerate: Store the containers in the refrigerator for up to 3-4 days. If you think you won’t eat them within that time, consider freezing them.
Freezing: For longer storage, you can freeze the chicken and dumplings. Use freezer-safe containers or resealable freezer bags, removing as much air as possible. They can be stored in the freezer for up to 2-3 months.

Reheating Tips

Reheating in the Microwave:
- Place the desired portion in a microwave-safe bowl.
- Cover it with a microwave-safe lid or plate to prevent splatters.
- Heat on medium power in 1-minute intervals, stirring in between, until heated through.
Reheating on the Stovetop:
- In a saucepan, add the chicken and dumplings over low to medium heat.
- Stir occasionally and add a splash of chicken broth or water to loosen the mixture if it has thickened.
- Heat until warmed through.
Reheating in the Oven:
- Preheat the oven to 350°F (175°C).
- Place the chicken and dumplings in an oven-safe dish and cover with foil.
- Bake for about 20-30 minutes or until heated through.

By following these storage and reheating tips, you can enjoy your delicious Crockpot Chicken and Dumplings even after the first meal! Now, let’s take a look at the nutritional information for this comforting dish.

Chicken and Dumplings Nutritional Information

Understanding the nutritional content of your Crockpot Chicken and Dumplings can help you make informed choices about your meal. Here’s a general breakdown of the nutritional information per serving (based on a recipe serving approximately 6 people):

Nutritional Information (per serving)

Calories: 350-400 kcal
Protein: 25-30 grams
Fat: 15-20 grams
- Saturated Fat: 5-7 grams
Carbohydrates: 30-35 grams
- Dietary Fiber: 2-3 grams
- Sugars: 3-5 grams
Cholesterol: 75-90 mg
Sodium: 600-800 mg

Vitamins and Minerals

Vitamin A: 70% of the Daily Value (DV) (from carrots)
Vitamin C: 4% of the DV (from vegetables)
Calcium: 8% of the DV (from milk and flour)
Iron: 10% of the DV (from chicken and flour)

Notes:

Customization: The nutritional values can vary based on ingredient choices (e.g., using skinless chicken vs. chicken with skin, low-sodium broth vs. regular broth, and whether you add additional vegetables).
Dietary Adjustments: For a lighter version, consider using less butter in the dumpling mix or substituting whole wheat flour for some of the all-purpose flour. Additionally, adding more vegetables can increase the fiber and nutrient content.

Enjoy your hearty and comforting Crockpot Chicken and Dumplings while keeping an eye on the nutritional balance! Next, let’s dive into my personal experience with this delightful recipe.

My Personal Experience in Cooking Chicken and Dumplings

Cooking Crockpot Chicken and Dumplings has become one of my go-to recipes for those busy days when I want something hearty and satisfying without spending hours in the kitchen. I still remember the first time I made this dish; the aroma that filled my home was nothing short of magical. It felt like a warm hug on a cold day, and I couldn’t wait to gather around the table with my family to enjoy it.

One of my favorite aspects of this recipe is its simplicity. Just a bit of prep in the morning, and I can set it and forget it. I love how versatile it is; sometimes, I’ll throw in some extra veggies like peas or corn for added color and nutrition. I also enjoy experimenting with different herbs and spices based on what I have on hand, which always adds a unique twist to the dish.

The dumplings are the real star for me. There’s something so comforting about a fluffy dumpling sitting atop tender chicken and vegetables, soaking up all that flavorful broth. My family always fights over the last dumpling, and I can’t blame them!

Every time I make Crockpot Chicken and Dumplings, it brings back fond memories of family dinners and the joy of sharing a meal together. I hope this recipe becomes a cherished favorite in your home as it has in mine! Now, let’s wrap things up with some frequently asked questions about this delicious dish.

Conclusion

Crockpot Chicken and Dumplings is more than just a meal; it’s a comforting experience that brings warmth to your home and joy to your table. With its tender chicken, hearty vegetables, and fluffy dumplings, this dish is perfect for family gatherings, busy weeknights, or simply indulging in a nostalgic recipe that warms the heart.

The convenience of the crockpot allows you to set it and forget it, making it easy to incorporate into your daily routine. Plus, the versatility of the ingredients means you can customize the recipe to suit your taste and dietary preferences.

Whether you’re a seasoned cook or just starting, this recipe is straightforward and rewarding. I hope you take the time to try it out and make it your own. Share it with your family and friends, and create new memories around the dinner table.

Thank you for joining me on this culinary journey! I can’t wait for you to experience the comfort of Crockpot Chicken and Dumplings. Happy cooking!

Frequently Asked Questions (FAQs)

Here are some common questions and answers about Crockpot Chicken and Dumplings to help you as you prepare this comforting dish:

1. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts or thighs! Just make sure to cook them for a longer period—about 8-10 hours on low heat. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.

2. Can I make this recipe with other meats?

Absolutely! While chicken is traditional, you can use turkey or even a combination of meats. Just adjust the cooking times accordingly, as different meats may require varying cooking times.

3. What can I use instead of dumplings?

If you’re looking for a lighter option, you can skip the dumplings altogether and serve the chicken and vegetables over rice or noodles. Alternatively, you can use biscuit dough or store-bought dumplings for convenience.

4. Can I prepare this dish the night before?

Yes! You can prepare the chicken and vegetable mixture and store it in the fridge overnight. In the morning, just add it to the crockpot and cook as directed. Make the dumpling dough fresh right before adding it to the crockpot for the best texture.

5. How do I store leftovers?

Allow the dish to cool to room temperature, then transfer it to airtight containers. Refrigerate for up to 3-4 days or freeze for 2-3 months. Reheat as needed, following the tips provided earlier.

6. Can I add other vegetables to the recipe?

Absolutely! Feel free to add your favorite vegetables, such as peas, green beans, or corn. Just make sure they are cut into small pieces to ensure even cooking.

7. How do I know when the dumplings are done?

The dumplings are done when they have expanded, appear fluffy, and a toothpick inserted into the center comes out clean. Avoid lifting the lid during cooking, as this can affect the steam needed for the dumplings to rise properly.

8. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour for the dumplings. Make sure to check the labels on your chicken broth and other ingredients to ensure they are gluten-free.

9. What should I serve with this dish?

Crockpot Chicken and Dumplings is a hearty meal on its own, but you can serve it with a simple green salad or steamed vegetables for a balanced dinner.

10. How can I make it spicier?

If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the chicken and vegetable mixture. You can also serve it with hot sauce on the side for those who want to spice it up!

Feel free to reach out if you have any more questions or need assistance while making this delicious recipe! Enjoy your cooking!

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