Crockpot Green Bean Casserole Recipe

Crockpot Green Bean Casserole is a classic comfort dish that’s perfect for holiday gatherings or as a side for any family dinner. Made with tender green beans, creamy mushroom soup, and topped with crispy fried onions, this dish is not only easy to prepare but also packed with rich, savory flavors. Using a slow cooker adds the convenience of hands-off cooking, allowing you to focus on other parts of your meal while the casserole slowly simmers to perfection.

If you’re looking for a way to elevate your green beans or just want a simple, delicious recipe to bring to the table, this Crockpot Green Bean Casserole is the way to go!

Ingredients Needed to Make Crockpot Green Bean Casserole

• 2 cans (14.5 oz each) green beans, drained (or 4 cups fresh green beans)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese (optional for extra richness)
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 1/2 cups crispy fried onions (divided)

These simple ingredients come together to create a creamy, flavorful casserole that’s perfect for any occasion!

How to Make Crockpot Green Bean Casserole

Making this Crockpot Green Bean Casserole is incredibly easy. Follow these steps:

1. Prepare the green beans: If you’re using fresh green beans, blanch them in boiling water for about 5 minutes, then drain. Canned green beans can be used straight from the can after draining.
2. Mix the sauce: In a bowl, whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper until smooth.
3. Assemble in the crockpot: Add the green beans to the crockpot and pour the sauce mixture over them. Stir to ensure the green beans are evenly coated.
4. Cook: Cover the crockpot and cook on low for 2-3 hours or on high for 1-2 hours, until the casserole is bubbly and heated through.
5. Add crispy onions: About 30 minutes before serving, stir in half of the crispy fried onions into the casserole. Then, top with the remaining crispy onions.
6. Finish: Let it cook uncovered for the last 10-15 minutes to allow the onions on top to get crispy and golden.

Enjoy your delicious Crockpot Green Bean Casserole, perfect for any family meal!

Tips for Making the Best Green Bean Casserole

• Use fresh green beans for extra texture: Fresh green beans will give a slight crunch compared to canned ones. If you prefer a firmer bite, go for fresh!
• Don’t skip the crispy onions: They add a perfect crunch and flavor contrast to the creamy casserole. Stirring in some halfway through the cooking process ensures an even distribution of flavor.
• Cheese for extra creaminess: If you love a richer casserole, add shredded cheddar cheese to the sauce mixture. It adds a layer of indulgence that pairs beautifully with the green beans.
• Watch the cooking time: Overcooking can make the green beans mushy, so check the casserole towards the end to maintain the perfect texture.

Crockpot Green Bean Casserole Variations to Try

Crockpot Green Bean Casserole is versatile, and you can easily customize it to suit your taste. Here are some delicious variations to consider:

1. Add Protein: Incorporate cooked and diced chicken or turkey for a heartier dish. This addition turns your casserole into a complete meal.
2. Swap the Soup: Experiment with different types of cream soups, such as cream of celery or cream of chicken, for a unique flavor twist.
3. Add Bacon: For a smoky flavor, mix in some cooked and crumbled bacon. The savory crunch complements the creamy texture beautifully.
4. Cheesy Spinach Variation: Stir in a couple of cups of fresh or frozen spinach for added nutrition and a pop of color. The cheese will help bind everything together.
5. Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños to the sauce for a little heat. This adds an exciting flavor dimension to the dish.

Feel free to get creative and tailor the casserole to your liking—these variations will keep your family coming back for more!

Crockpot Green Bean Casserole Serving Suggestions

Crockpot Green Bean Casserole is a delightful side dish that pairs well with a variety of main courses. Here are some serving suggestions to elevate your meal:

1. Roast Chicken or Turkey: This classic pairing is perfect for holidays or family gatherings. The creamy, savory casserole complements the juicy meat beautifully.
2. Grilled or Baked Fish: The freshness of fish, such as salmon or tilapia, balances well with the rich flavors of the casserole, creating a satisfying meal.
3. Meatloaf: The comforting flavors of meatloaf and green bean casserole make for a classic, homestyle dinner.
4. Pork Chops: Serve with pan-seared or baked pork chops for a hearty meal. The combination of flavors is sure to please.
5. Quiche or Frittata: For a lighter option, pair the casserole with a delicious quiche or frittata, making it a perfect brunch dish.
6. Bread Rolls: Offer warm, buttery rolls on the side to soak up any extra sauce from the casserole, enhancing the overall dining experience.

With these serving ideas, you can create a well-rounded meal that your family and friends will love!

Green Bean Casserole Nutritional Information

Here’s a general overview of the nutritional information for Crockpot Green Bean Casserole, assuming the recipe serves about 8 people:

• Calories: Approximately 150 per serving
• Total Fat: 8g
  • Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 450mg
• Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 2g
• Protein: 4g

Keep in mind that the nutritional values can vary based on the specific ingredients you use, such as whether you opt for low-fat soup or cheese, or if you add extra ingredients like protein or vegetables.

For a healthier version, consider using low-sodium soup, reducing the amount of cheese, or adding more fresh vegetables to boost the fiber content. Always be sure to adjust serving sizes based on your dietary needs and preferences. Enjoy your delicious and nutritious Crockpot Green Bean Casserole!

My Experience with Cooking Green Bean Casserole Using Crockpot

I first discovered Crockpot Green Bean Casserole during a holiday gathering with friends. Everyone brought a dish, and one friend arrived with this comforting casserole. The aroma wafting from the crockpot immediately caught my attention, and I was eager to dive in.

After tasting it, I knew I had to try making it myself. I love how easy it is to prepare—just mix the ingredients, set the timer, and let the slow cooker do its magic. The first time I made it for my family, they were thrilled! The creamy texture, combined with the crunchy fried onions, made it a hit at the dinner table.

Since then, I’ve experimented with different variations, adding ingredients like cheese and even some sautéed mushrooms. Each time, it has been a crowd-pleaser. What I appreciate most is how versatile it is; it pairs well with almost any main dish and can easily be adapted to suit various dietary preferences.

Now, it’s become a staple in my cooking repertoire, especially during the holidays or family gatherings. I love sharing this dish with others, knowing it brings warmth and comfort to the table. Whether it’s a holiday feast or a cozy weeknight dinner, Crockpot Green Bean Casserole is always a delightful addition!

Conclusion

Crockpot Green Bean Casserole is the epitome of comfort food, combining the rich flavors of green beans and creamy mushroom soup with the satisfying crunch of fried onions. This easy recipe allows you to enjoy a delicious side dish without spending hours in the kitchen, making it perfect for both special occasions and everyday meals.

Whether you stick to the classic version or explore the various tasty adaptations, this casserole is sure to impress your family and friends. With minimal effort and maximum flavor, it’s a dish that brings people together and warms the heart.

So, next time you’re planning a meal, consider adding this delightful Crockpot Green Bean Casserole to your menu. You won’t be disappointed, and neither will your guests! Enjoy the comfort and joy this dish brings to your table.

FAQs

Can I make Crockpot Green Bean Casserole ahead of time?

Yes! You can prepare the casserole in advance and store it in the fridge. Just add the crispy fried onions during the last 30 minutes of cooking.

What type of green beans should I use?

You can use fresh, frozen, or canned green beans. If using fresh, blanch them first for the best texture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I use low-fat or fat-free soup?

Yes, you can substitute low-fat or fat-free cream of mushroom soup to reduce calories and fat content.

Is it possible to make this casserole gluten-free?

Absolutely! Use gluten-free cream of mushroom soup and check that your fried onions are gluten-free as well.

How can I make it more flavorful?

Consider adding seasonings like onion powder, garlic powder, or even some cheese for an extra flavor boost.

Can I use other types of soup?

Yes! You can try using cream of chicken or cream of celery for a different taste.

How long does it take to cook in the crockpot?

Cook on low for 2-3 hours or on high for 1-2 hours, until heated through and bubbly.

Can I add meat to the casserole?

Certainly! Ground beef, turkey, or shredded chicken can be added for a more filling dish.

What are some good side dishes to serve with this casserole?

It pairs wonderfully with roast meats, mashed potatoes, or a simple green salad for a balanced meal.

Mason Williams

A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.