Non Veg Recipes Mason Williams September 28, 2024 0 Comments

Crockpot Ham Recipe

Crockpot Ham is a delicious and convenient way to prepare this classic dish, perfect for any occasion—from holiday celebrations to weeknight dinners. Cooking ham in a slow cooker allows the meat to become incredibly tender and infused with flavor, resulting in a juicy dish that is easy to slice.

Using your crockpot means less time monitoring the oven and more time enjoying the company of family and friends. In this recipe, I’ll share how to create a succulent Crockpot Ham, complete with a sweet and tangy glaze that elevates the dish to a new level. Whether you’re serving it for a special gathering or simply treating yourself to a comforting meal, this recipe is sure to impress!

Table of Contents

Ingredients To make a delicious Crockpot Ham

Ham: 4-6 pounds of fully cooked, bone-in or boneless ham
Brown sugar: 1 cup (for sweetness)
Honey: 1/2 cup (adds a lovely glaze)
Dijon mustard: 1/4 cup (for a hint of tang)
Apple cider vinegar: 1/4 cup (enhances the flavor)
Cloves: 1 teaspoon (optional, for added warmth)
Pineapple juice: 1/2 cup (for a tropical twist, optional)
Black pepper: to taste

These simple ingredients combine to create a flavorful glaze that perfectly complements the ham, making it a standout dish at any table. Adjust the ingredients to suit your taste, and let’s get cooking!

How to Prepare the Crockpot Ham

Preparing your Crockpot Ham is straightforward and sets the stage for a flavorful dish. Follow these simple steps:

Choose Your Ham: Start with a fully cooked ham, either bone-in or boneless. Bone-in ham tends to be juicier, while boneless is easier to slice.
Trim Excess Fat: If your ham has a thick layer of fat, trim it down to about 1/4 inch. This helps the glaze penetrate the meat while preventing it from becoming too greasy.
Score the Surface: Using a sharp knife, score the surface of the ham in a diamond pattern. This not only enhances the presentation but allows the glaze to seep into the meat for added flavor.
Prepare the Glaze: In a mixing bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and any optional ingredients like cloves or pineapple juice. Mix well until smooth.
Place the Ham in the Crockpot: Put the ham in your crockpot, flat side down for stability. Pour the glaze evenly over the ham, making sure to cover as much surface area as possible.
Add Liquid (if necessary): If your ham seems particularly dry, you can add a bit of water or extra pineapple juice to the bottom of the crockpot to create steam as it cooks.

With these preparation steps complete, you’re ready to let the crockpot work its magic!

Crockpot Ham Cooking Instructions

Now that your ham is prepared and ready to go, it’s time to cook it in the crockpot. Follow these simple cooking instructions for a perfectly glazed ham:

Set the Temperature: Place the lid on your crockpot and set it to low for a slow and steady cook, or high if you’re short on time. Cooking on low is recommended for the best flavor and tenderness.
Cook Time:
- On Low: Cook for about 6-8 hours, depending on the size of your ham. A 4-pound ham will take closer to 6 hours, while a 6-pound ham may need up to 8 hours.
- On High: Cook for about 3-4 hours. Check the internal temperature to ensure it reaches at least 140°F (60°C).
Baste Occasionally: If possible, every hour, carefully lift the lid (be cautious of the steam) and baste the ham with the glaze that collects at the bottom of the crockpot. This helps to deepen the flavor and keeps the ham moist.
Check for Doneness: About 30 minutes before you plan to serve, check the internal temperature of the ham. If it’s reached 140°F, it’s ready to go! If you’d like a caramelized finish, consider transferring the ham to a baking dish and broiling it in the oven for a few minutes after it’s finished cooking.
Let It Rest: Once done, remove the ham from the crockpot and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.

Now your Crockpot Ham is ready to be served—deliciously glazed and tender!

Tips for Cooking Best Crockpot Ham

To ensure your Crockpot Ham turns out perfectly every time, keep these helpful tips in mind:

Choose Quality Ham: Opt for a good-quality, fully cooked ham for the best flavor. Look for options labeled “spiral-cut” for easy serving.
Don’t Skip the Glaze: The glaze is what makes the ham special. Feel free to adjust the sweetness and tanginess to your liking by modifying the amounts of brown sugar, honey, and mustard.
Use a Meat Thermometer: To guarantee your ham reaches the perfect temperature, use a meat thermometer. Aim for an internal temperature of 140°F (60°C) for safe consumption.
Baste for Flavor: Basting the ham with its own juices every hour enhances flavor and moisture. This simple step can make a significant difference in the final taste.
Add Vegetables: For a complete meal, consider adding vegetables like carrots or potatoes to the crockpot. They will absorb the delicious flavors from the ham and glaze while cooking.
Leftover Ideas: If you have leftovers, they can be repurposed in various dishes, such as ham sandwiches, soups, or casseroles. This way, nothing goes to waste!
Plan Ahead: Crockpot meals are great for busy days. Prepare everything the night before, and refrigerate the ham and glaze separately. In the morning, simply place them in the crockpot and set the timer.

By following these tips, you’ll achieve a succulent and flavorful Crockpot Ham that’s sure to impress your family and friends!

Crockpot Ham Serving Suggestions

Crockpot Ham is incredibly versatile and can be served in various ways to suit any occasion. Here are some delicious serving suggestions:

Classic Dinner Plate: Serve slices of ham alongside traditional sides like mashed potatoes, green beans, and stuffing for a hearty meal. Drizzle extra glaze over everything for added flavor.
Holiday Feasts: Crockpot Ham is a staple at holiday gatherings. Pair it with cranberry sauce, roasted vegetables, and dinner rolls for a festive spread.
Sandwiches: Use leftover ham to make delicious sandwiches. Layer sliced ham with cheese, lettuce, and your favorite condiments on bread or in a wrap for a quick lunch.
Salads: Chop leftover ham and toss it into salads for added protein. It works beautifully in a spinach salad with strawberries and feta, or in a classic Cobb salad.
Egg Dishes: Incorporate diced ham into scrambled eggs or omelets for a flavorful breakfast option. It pairs wonderfully with cheese and vegetables.
Soups and Stews: Use leftover ham bones or diced ham to enrich soups and stews. It adds a depth of flavor to split pea soup or a hearty bean stew.
Charcuterie Boards: Add sliced ham to a charcuterie board along with cheeses, fruits, and nuts. It’s an elegant way to serve ham for entertaining guests.
Pasta Dishes: Dice the ham and add it to pasta dishes, like carbonara or casseroles, for a delightful twist.

With these serving suggestions, you can enjoy your Crockpot Ham in numerous ways, making it a delightful addition to any meal!

Crockpot Ham Storage and Reheating

Proper storage and reheating are essential to keep your Crockpot Ham delicious and safe to eat. Here’s how to manage leftovers effectively:

Cooling Down: After serving, allow the ham to cool to room temperature. This helps prevent condensation in storage containers, which can lead to sogginess.
Storing Leftovers: Place any leftover ham in an airtight container. If you have a large piece, wrap it tightly in plastic wrap or aluminum foil before placing it in a container. Properly stored, it can last in the refrigerator for up to 3-4 days.
Freezing: For longer storage, you can freeze ham. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Frozen ham can be stored for up to 2-3 months. To use, thaw in the refrigerator overnight before reheating.
Reheating in the Oven: For best results, reheat slices of ham in the oven. Preheat to 325°F (165°C), place the ham in a baking dish, and cover with foil to retain moisture. Heat for about 15-20 minutes, or until warmed through.
Microwave Reheating: If you’re short on time, you can use the microwave. Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (about 30 seconds) until warm. Be careful not to overheat, as this can dry out the ham.
Using in Recipes: Leftover ham can be incorporated into various recipes, like soups, casseroles, and omelets, making it a versatile ingredient in your meal prep.

By following these storage and reheating tips, you can enjoy your Crockpot Ham without sacrificing flavor or texture!

My Experience with Cooking Crockpot Ham

Cooking a Crockpot Ham has become one of my favorite go-to recipes for family gatherings and holidays. I remember the first time I decided to try it; I was looking for a hassle-free way to serve a delicious main dish without spending hours in the kitchen. The simplicity of the crockpot immediately appealed to me.

As I prepped the ham, I was amazed by how easy it was. Just scoring the surface and mixing the glaze felt almost therapeutic. The aroma that filled my kitchen while it cooked was incredible; it was like a warm hug on a chilly day. When the timer finally went off, I could hardly wait to slice into it!

The result was a beautifully caramelized ham, tender and bursting with flavor. I was pleasantly surprised at how well the glaze complemented the meat, creating a perfect balance of sweetness and tang. My family couldn’t get enough, and the leftovers were just as popular. I used them in sandwiches and salads throughout the week, making the most of every bite.

Since then, I’ve experimented with different glazes and spices, customizing the recipe to suit my family’s preferences. Each time, it turns out great, and I love how it brings everyone together at the table. If you’re looking for a stress-free yet impressive dish, I highly recommend trying Crockpot Ham—you won’t be disappointed!

Conclusion

Crockpot Ham is a delightful and hassle-free dish that can elevate any meal, from casual family dinners to festive celebrations. Its tender, juicy meat and flavorful glaze will impress your guests and become a beloved recipe in your home.

Throughout this guide, we’ve explored everything from choosing the right ham to cooking and serving it, as well as tips for storage and reheating. Whether you’re making it for a holiday feast or simply looking to enjoy a comforting meal, this recipe is adaptable to suit your preferences.

I hope my experience and the tips provided inspire you to try making Crockpot Ham for yourself. Don’t hesitate to experiment with different glazes and side dishes to make it your own. With a little planning and a trusty crockpot, you can create a delicious dish that will bring everyone to the table, making lasting memories over shared meals. Happy cooking!

Frequently Asked Questions (FAQs)

Here are some common questions about making and serving Crockpot Ham:

Can I use a frozen ham?

It’s best to thaw the ham completely before cooking it in the crockpot. Cooking a frozen ham can lead to uneven cooking and may not reach the safe temperature.

What size ham should I buy?

A 4-6 pound ham is ideal for most crockpots. This size generally serves about 8-10 people, depending on the portion sizes.

Can I add other ingredients to the crockpot?

Yes! You can add vegetables like carrots and potatoes for a complete meal. Just ensure they are cut into similar sizes for even cooking.

How do I know when the ham is done?

The ham should reach an internal temperature of at least 140°F (60°C). Use a meat thermometer to check the thickest part of the meat.

Can I make this recipe in advance?

Yes, you can prepare the ham and glaze the night before. Store them separately in the refrigerator and then combine them in the crockpot in the morning.