Crockpot Marry Me Chicken Recipe
If you love the creamy, flavorful “Marry Me Chicken” but want a hands-off approach, the crockpot version is perfect. This slow cooker recipe delivers tender chicken smothered in a rich, savory sauce with minimal effort. Ideal for busy days or when you want to come home to a ready-made dinner, Crockpot Marry Me Chicken is as delicious as the stovetop version. Let your slow cooker work its magic while you relax or handle other tasks.
Why Use a Crockpot for Marry Me Chicken?
The crockpot allows the chicken to cook slowly, absorbing the sauce’s rich flavors. It’s a great option for meal prep or busy days when you don’t want to stand over the stove. Plus, the slow cooking process ensures the chicken is tender and juicy every time.
Ingredients Needed for Crockpot for Marry Me Chicken
- Chicken Breasts (4 boneless, skinless)
- Salt & Pepper (to taste)
- Sun-Dried Tomatoes (1/4 cup, chopped)
- Garlic (3 cloves, minced)
- Chicken Broth (1/2 cup, low-sodium)
- Heavy Cream (1 cup)
- Parmesan Cheese (1/4 cup, grated)
- Italian Seasoning (1 teaspoon)
- Crushed Red Pepper Flakes (optional, for heat)
- Fresh Basil (chopped, for garnish)
Step-by-Step Instructions For Cooking Marry Me Chicken in Crockpot
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. For best results, lightly sear the chicken in a skillet over medium-high heat for 2-3 minutes per side. This step is optional but adds depth to the flavor.
Step 2: Assemble in the Crockpot
Place the seasoned (or seared) chicken breasts into the crockpot. Add minced garlic, sun-dried tomatoes, Italian seasoning, and chicken broth.
Step 3: Cook the Chicken
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked, reaching an internal temperature of 165°F (75°C).
Step 4: Add Cream and Cheese
About 30 minutes before the cooking time ends, pour in the heavy cream and sprinkle Parmesan cheese over the chicken. Stir gently to combine the sauce. Let it cook for the remaining time to thicken the sauce and blend flavors.
Step 5: Serve and Garnish
Once done, remove the lid and give the sauce a final stir. Garnish with fresh basil for a fragrant finish. Serve hot with your favorite side dishes.
What to Serve with Crockpot Marry Me Chicken
- Pasta: The creamy sauce pairs wonderfully with fettuccine, penne, or spaghetti.
- Rice: Fluffy white or brown rice is perfect for soaking up the rich flavors.
- Mashed Potatoes: Creamy mashed potatoes complement the dish beautifully.
- Vegetables: Roasted asparagus, green beans, or broccoli provide a fresh and healthy side.
Tips for Cooking Perfect Crockpot Marry Me Chicken
- Use Fresh Ingredients: High-quality chicken, cream, and Parmesan make a big difference.
- Don’t Skip the Garnish: Fresh basil adds flavor and color to the dish.
- Thicken the Sauce: If the sauce seems thin, remove the lid in the last 30 minutes to let it reduce slightly.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated gently on the stove or microwave.
Conclusion
Crockpot Marry Me Chicken combines the ease of slow cooking with the irresistible flavors of the classic dish. It’s perfect for busy days or when you want a no-fuss meal that still feels special. Serve it with your favorite sides, and enjoy a dinner so good it might inspire someone to pop the question!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and tend to be juicier. Adjust the cooking time if needed.
Can I make this recipe dairy-free?
Substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative.
How do I prevent the sauce from curdling?
Ensure the crockpot is on low heat when adding the cream. Stir gently to combine.
Can I freeze Crockpot Marry Me Chicken?
Yes, store cooled leftovers in an airtight container for up to 3 months. Thaw in the fridge before reheating.
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A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.
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