Crockpot Potatoes (2 Ways) Recipe

Crockpot potatoes are a versatile and convenient way to prepare potatoes using a slow cooker. The Crockpot, or slow cooker, allows you to cook potatoes gently over several hours, resulting in tender, flavorful results with minimal effort. Whether preparing classic seasoned potatoes or a rich and cheesy loaded version, using a Crockpot ensures even cooking and melts the flavors.

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Why Use a Crockpot for Potatoes?

Using a Crockpot for potatoes offers several benefits:

Convenience: You can set it and forget it. Prep your ingredients, set your Crockpot, and go about your day. The slow cooking process requires little hands-on time.
Flavor Enhancement: Slow cooking allows the flavors to develop and intensify, resulting in a richer taste. The slow, even heat helps to meld spices and seasonings throughout the potatoes.
Tender Texture: The gentle cooking method makes potatoes incredibly tender. Whether you prefer them crispy on the edges or soft and creamy, the Crockpot can easily achieve that.
Versatility: You can make a variety of potato dishes in the Crockpot, from simple side dishes to hearty main courses. It’s adaptable to many types of recipes and flavor profiles.
Efficient Cooking: Slow-cooking potatoes in a Crockpot is energy-efficient compared to using an oven, and it frees up space on your stovetop or oven for other dishes.

In this blog, I’ll share two delicious ways to cook Crockpot potatoes—classic and loaded. I’ll walk you through each recipe, offer tips for perfect results, and provide serving suggestions to make your meal planning easier. Let’s dive in and explore the wonderful world of Crockpot potatoes!

Ingredients Require For Cooking Crockpot Potatoes

Classic Crockpot Potatoes

To make Classic Crockpot Potatoes, you’ll need the following ingredients:

Potatoes: 4-6 medium russet or Yukon gold potatoes, peeled and cut into chunks.
Olive Oil: 2 tablespoons to coat the potatoes and add richness.
Seasonings: 1 teaspoon each of salt, pepper, and garlic powder. Feel free to adjust to taste.
Herbs: 2 teaspoons of dried rosemary or thyme, or 1 tablespoon of fresh herbs, finely chopped.
Onion: 1 medium onion, chopped (optional for added flavor).
Chicken Broth: 1 cup to provide moisture and enhance the flavor of the potatoes.

Loaded Crockpot Potatoes

For a richer, more indulgent Loaded Crockpot Potatoes, gather these ingredients:

Potatoes: 4-6 medium russet or Yukon gold potatoes, peeled and cut into chunks.
Olive Oil: 2 tablespoons to coat the potatoes and add richness.
Seasonings: 1 teaspoon each of salt, pepper, and garlic powder.
Cheese: 1 cup shredded cheddar cheese or your favorite cheese blend.
Bacon: 4-6 slices of cooked bacon, crumbled.
Green Onions: 2-3 green onions, sliced for garnish.
Sour Cream: 1/2 cup to mix into the potatoes and for topping.
Chicken Broth: 1 cup to provide moisture.

These ingredients will create delicious, satisfying Crockpot potato dishes that are perfect for any meal. Whether you’re preparing a simple classic or a loaded version with all the fixings, these recipes are sure to please!

Classic Crockpot Potatoes Cooking Steps

Preparation:

Prep the Potatoes: Peel the potatoes if desired (though leaving the skin on adds extra texture and nutrients). Cut them into evenly sized chunks to ensure they cook uniformly.
Season the Potatoes: Place the potato chunks in a large bowl. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and dried rosemary or thyme. Toss until all the potatoes are evenly coated with the seasonings.
Prepare the Crockpot: If you like, you can lightly grease the Crockpot with a small amount of cooking spray or olive oil to prevent sticking.

Cooking Instructions:

Layer the Potatoes: Transfer the seasoned potato chunks into the Crockpot. Spread them out evenly.
Add the Broth: Pour the chicken broth over the potatoes. The broth helps cook the potatoes and infuses them with additional flavor.
Cook: Cover the Crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The potatoes are done when they are tender and easily pierced with a fork.
Finish and Serve: Once cooked, give the potatoes a gentle stir. Adjust seasoning if necessary. Serve hot as a side dish or with your favorite main course.

This Classic Crockpot Potatoes recipe is straightforward and perfect for a simple, comforting side dish. It highlights the natural flavor of the potatoes while adding a touch of seasoning for extra taste. Enjoy!

Loaded Crockpot Potatoes Cooking Steps

Preparation:

Prep the Potatoes: Peel the potatoes if you prefer (the skin adds texture and flavor) and cut them into bite-sized chunks to ensure even cooking.
Season the Potatoes: In a large bowl, toss the potato chunks with olive oil, salt, pepper, and garlic powder until they are evenly coated.
Prepare the Crockpot: Lightly grease the Crockpot with cooking spray or a small amount of olive oil to prevent sticking.
Cook the Bacon: Cook the bacon slices until crispy, then crumble them into small pieces. Set aside for later.

Cooking Instructions:

Layer the Potatoes: Place the seasoned potato chunks into the Crockpot, spreading them out evenly.
Add the Broth: Pour the chicken broth over the potatoes to help them cook and absorb flavor.
Cook: Cover the Crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The potatoes are ready when they are tender and easily pierced with a fork.
Add Toppings: About 30 minutes before the cooking time is up, sprinkle shredded cheddar cheese over the top of the potatoes. Cover and continue to cook until the cheese is melted and bubbly.
Finish and Garnish: Once the cheese has melted, stir the potatoes gently to mix in the cheese. Top with crumbled bacon and sliced green onions. Optionally, add dollops of sour cream on top.
Serve: Serve the loaded Crockpot potatoes hot, with additional toppings like extra cheese, bacon, or green onions if desired.

This Loaded Crockpot Potatoes recipe transforms the classic dish into a rich, indulgent meal that’s perfect for gatherings or as a hearty side. The combination of melted cheese, crispy bacon, and fresh green onions makes it a crowd-pleaser that’s sure to satisfy. Enjoy!

Tips for Perfect Crockpot Potatoes

Selecting the Right Potatoes

Choose Starchy Varieties: Russet potatoes are ideal for Crockpot recipes because their high starch content results in a fluffy texture. Yukon gold potatoes are also a good choice, offering a creamy texture and buttery flavor.
Cut Uniformly: For even cooking, cut the potatoes into chunks that are roughly the same size. This ensures that all pieces cook at the same rate and achieve a consistent texture.

Adjusting Cooking Times

Check for Doneness: Cooking times can vary based on the size of your potato chunks and your Crockpot’s heat levels. Test for doneness by piercing a potato chunk with a fork. It should easily slide through without resistance.
Use the Right Temperature: Cooking on low for 6-8 hours is ideal for tender potatoes. If you’re short on time, you can cook on high for 3-4 hours, but keep an eye on the texture to prevent overcooking.

Flavor Enhancements

Add Aromatics: Enhance the flavor by including aromatic vegetables like chopped onions or garlic in the Crockpot. These will infuse the potatoes with additional layers of flavor.
Experiment with Herbs and Spices: Customize the flavor profile by adding fresh or dried herbs such as rosemary, thyme, or parsley. You can also experiment with spices like paprika or onion powder to suit your taste.
Incorporate Broth or Stock: Using chicken, beef, or vegetable broth instead of water adds a rich depth of flavor to the potatoes.

Avoiding Common Mistakes

Don’t Overcrowd the Crockpot: Ensure there’s enough room for the potatoes to cook evenly. If you have a large amount, consider cooking them in batches or using a larger Crockpot.
Prevent Burning: If cooking on high, be cautious about the possibility of burning the potatoes. Stir occasionally and ensure there is enough liquid to keep the potatoes moist.
Adjust Seasoning: Taste the potatoes before serving and adjust the seasoning as needed. Sometimes, additional salt, pepper, or fresh herbs can make a big difference in flavor.

By following these tips, you can ensure your Crockpot potatoes turn out perfectly every time—tender, flavorful, and delicious!

Crockpot Potatoes Serving Suggestions

Accompaniment and Side Dishes

Roasted Vegetables: Pair your Crockpot potatoes with a medley of roasted vegetables like carrots, bell peppers, or Brussels sprouts. Their caramelized flavors complement the potatoes beautifully.
Grilled Meat: Serve the potatoes alongside grilled meats such as chicken, steak, or pork chops. The hearty texture of the potatoes makes them an ideal side dish for protein-rich meals.
Salads: A fresh salad, such as a crisp Caesar or a tangy coleslaw, provides a refreshing contrast to the rich, creamy potatoes.
Sauces and Dips: Offer a variety of sauces or dips, like barbecue sauce, ranch dressing, or a spicy aioli, for extra flavor options.

Presentation Ideas

Garnish with Fresh Herbs: Top your Crockpot potatoes with chopped fresh herbs like parsley, chives, or cilantro for a burst of color and freshness.
Cheese and Bacon: For Loaded Crockpot Potatoes, adding extra melted cheese and crispy bacon crumbles on top makes for a visually appealing and indulgent presentation.
Serve in Style: Present the potatoes in a decorative serving bowl or dish to make them look as appetizing as they taste. For a family-style meal, serve directly from the Crockpot.
Add a Touch of Color: Include colorful toppings like sliced green onions, cherry tomatoes, or red pepper flakes to make the dish visually striking.

Meal Ideas

Comfort Food Feast: Combine the Crockpot potatoes with other comfort foods like meatloaf or a hearty stew for a satisfying, homey meal.
Holiday Spread: Use the potatoes as part of a festive holiday spread, accompanied by traditional dishes like roast turkey, stuffing, and cranberry sauce.
Casual Gatherings: These potatoes are perfect for casual gatherings or potlucks. Serve them alongside easy-to-eat finger foods like sliders or chicken wings.

With these serving suggestions, your Crockpot potatoes will not only be delicious but also a standout feature of any meal or occasion. Enjoy experimenting with different pairings and presentation ideas to suit your preferences and make every meal special!

Crockpot Potatoes Storage and Reheating

How to Store Leftovers

Cool Quickly: Allow the Crockpot potatoes to cool to room temperature before storing them. This helps prevent condensation and keeps the potatoes from becoming mushy.
Use Airtight Containers: Transfer the cooled potatoes to airtight containers. This helps maintain freshness and prevents the potatoes from absorbing other odors in the fridge.
Refrigerate: Store the potatoes in the refrigerator for up to 3-4 days. Make sure they are well-sealed to retain their flavor and texture.
Freeze for Longer Storage: If you want to keep the potatoes for a longer period, you can freeze them. Place the cooled potatoes in freezer-safe bags or containers. They can be frozen for up to 2-3 months. For best results, portion them into meal-sized amounts before freezing.

Best Reheating Methods

Microwave: Reheat individual portions in the microwave. Place the potatoes in a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat on medium power, stirring occasionally, until heated through. This usually takes about 2-3 minutes, depending on the portion size.
Oven: For larger quantities, reheat in the oven. Preheat the oven to 350°F (175°C). Spread the potatoes in an even layer on a baking sheet or in a baking dish. Cover with foil to prevent drying out and bake for 15-20 minutes, or until heated through. You can remove the foil for the last 5 minutes if you want to crisp up the top.
Stovetop: Heat the potatoes on the stovetop in a skillet. Add a small amount of oil or butter to the pan and cook over medium heat, stirring occasionally, until the potatoes are heated through. This method can help to regain some of the crispy texture.
Slow Cooker: You can also reheat the potatoes in the Crockpot. Place the leftovers in the slow cooker, cover, and heat on low for 1-2 hours. Stir occasionally to ensure even heating.

Tips for Reheating

Avoid Overheating: Be careful not to overheat the potatoes, as this can make them dry or affect the texture. Heat just until warmed through.
Check for Doneness: Always check the temperature of the potatoes before serving to ensure they are hot throughout.

By following these storage and reheating tips, you can enjoy your Crockpot potatoes even after they’ve been cooked. Proper storage and reheating techniques help maintain their delicious flavor and texture.

Crockpot Potatoes Recipe Variations

Spicy Crockpot Potatoes

Add Heat: For a kick of spice, add 1-2 teaspoons of red pepper flakes or cayenne pepper to the seasoning mix. You can also include chopped jalapeños for a fresh, spicy touch.
Spicy Cheese: Use a spicy cheese blend, such as pepper jack, to add heat and flavor. Mix it in during the last 30 minutes of cooking for a melted, spicy topping.
Spicy Bacon: Incorporate spicy bacon or chorizo instead of regular bacon to enhance the heat and flavor profile of the Loaded Crockpot Potatoes.

Herb-Infused Crockpot Potatoes

Fresh Herbs: Use fresh herbs like rosemary, thyme, or parsley for a fragrant and flavorful dish. Add a few sprigs of fresh rosemary or thyme to the Crockpot, and remove them before serving.
Herb Butter: Incorporate herb-infused butter into the potatoes. Simply mix softened butter with chopped fresh herbs and stir it into the potatoes during the last hour of cooking.
Herb Blends: Experiment with herb blends like Italian seasoning or Herbes de Provence for a different flavor profile. Add these to the seasoning mix for an aromatic twist.

Cheesy and Creamy Crockpot Potatoes

Cream Cheese: For a rich and creamy texture, add 4 ounces of cream cheese to the Crockpot. Stir it in during the last hour of cooking until fully melted and combined.
Ranch Seasoning: Mix in a packet of ranch seasoning for a creamy, tangy flavor. This pairs well with cheese and bacon in the Loaded Crockpot Potatoes.
Different Cheeses: Experiment with various cheese types like gouda, Swiss, or mozzarella for unique flavor combinations. Mix different cheeses to create a custom blend.

Vegetarian Crockpot Potatoes

Vegetable Broth: Use vegetable broth instead of chicken broth to keep the dish vegetarian.
Meat Substitutes: Add plant-based bacon or sausage for a vegetarian alternative to the traditional meat toppings.
Vegetable Additions: Incorporate additional vegetables like bell peppers, mushrooms, or corn for a heartier, vegetable-packed dish.

Healthy Crockpot Potatoes

Lighten Up: Reduce the amount of oil or butter used, and opt for low-fat cheese or Greek yogurt as a substitute for sour cream.
Add Greens: Mix in some spinach or kale for added nutrients and a boost of color.

By exploring these recipe variations, you can customize your Crockpot potatoes to suit different tastes and dietary preferences. Each variation adds a unique twist, making it easy to keep your potato dishes exciting and delicious!

My Personal Experience with Crockpot Potatoes

As someone who loves cooking and experimenting with different recipes, Crockpot potatoes have become a staple in my kitchen. I first tried making them out of convenience, wanting a dish that was easy to prepare but still flavorful and satisfying. To my delight, I found that Crockpot potatoes are not only simple to make but also incredibly versatile.

One of my favorite experiences was preparing the Loaded Crockpot Potatoes for a family gathering. I remember the anticipation as the house filled with the savory aroma of melting cheese and crispy bacon. The dish was a hit, with everyone raving about how creamy and delicious the potatoes turned out. The slow cooking process allowed the flavors to meld beautifully, creating a rich and comforting side dish that paired perfectly with the other elements of the meal.

I’ve also enjoyed experimenting with different variations of Crockpot potatoes. One memorable variation was adding spicy elements to the dish. I mixed in some red pepper flakes and used pepper jack cheese, which gave the potatoes a delightful kick that was well-received by those who enjoy a bit of heat. On another occasion, I made a healthier version by reducing the amount of oil and using Greek yogurt instead of sour cream. It was a great way to enjoy the comfort of Crockpot potatoes while keeping things a bit lighter.

Lessons Learned and Tips

From my experience, I’ve learned a few key lessons about making Crockpot potatoes:

Prep Ahead: One of the best aspects of Crockpot potatoes is their convenience. Prep the ingredients the night before and let the Crockpot do the work the next day. This makes meal planning much easier and less stressful.
Experiment with Flavors: Don’t be afraid to experiment with different seasonings and ingredients. Whether you’re adding spices, fresh herbs, or different cheeses, the Crockpot’s slow cooking method allows you to get creative and find combinations that you love.
Adjust for Texture: Keep an eye on the texture of the potatoes. If you prefer them creamier or with a bit of crispiness, adjust the cooking time or try different methods of finishing the dish.

Overall, Crockpot potatoes have become a reliable and enjoyable part of my cooking routine. They offer a lot of flexibility and flavor, making them a go-to choice for both everyday meals and special occasions.

Conclusion

Crockpot Potatoes are a versatile and effortless side dish that fits perfectly into any meal plan. With two simple methods, you can enjoy soft, flavorful potatoes or crispy, golden ones with minimal preparation. Using your crockpot ensures consistent, delicious results every time, making it an ideal choice for busy weeknights or gatherings. Whether you’re cooking for your family or hosting a dinner, these crockpot potatoes are sure to be a hit. Try both variations and find out which one becomes your go-to favorite!

Frequently Asked Questions

Can I use different types of potatoes for this recipe?

Yes, you can use different types of potatoes such as red potatoes, fingerling potatoes, or sweet potatoes. Just be mindful of their cooking times and textures. Russet or Yukon gold potatoes are the most common choices due to their texture and flavor, but others can work well depending on your preference.

Can I prepare these Crockpot potatoes ahead of time?

Absolutely! You can prepare the potatoes and season them in advance. Place the prepped potatoes in an airtight container and refrigerate them until you’re ready to cook. This makes it easy to start the Crockpot meal with minimal effort on the day of cooking.

How can I make my Crockpot potatoes more flavorful?

Enhance the flavor by adding aromatics like chopped onions or garlic. You can also experiment with different herbs and spices such as rosemary, thyme, or paprika. Adding a splash of vinegar or a dollop of sour cream before serving can also boost the flavor.

Can I make these potatoes vegetarian?

Yes, simply use vegetable broth instead of chicken broth and omit any meat toppings. You can add more vegetables or use plant-based bacon as a vegetarian option.

What’s the best way to prevent my potatoes from becoming mushy?

To avoid mushy potatoes, ensure you don’t overcook them. Check for doneness by piercing the potatoes with a fork. If they are tender but still hold their shape, they are ready. Additionally, using the right type of potato, such as russets or Yukon golds, helps maintain texture.

Can I add other vegetables to the Crockpot?

Definitely! You can add vegetables such as carrots, bell peppers, or corn. Just make sure to cut them into similar-sized pieces to ensure even cooking. Add these vegetables at the beginning with the potatoes.

How do I reheat leftovers?

Reheat leftovers in the microwave, oven, or on the stovetop. For the microwave, heat in a covered dish until warmed through. In the oven, bake at 350°F (175°C) covered with foil until hot. On the stovetop, reheat in a skillet over medium heat with a little oil or butter.

Can I freeze Crockpot potatoes?

Yes, you can freeze them. After cooking and cooling, place the potatoes in freezer-safe bags or containers. They can be frozen for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then reheat using your preferred method.

How long does it take to cook Crockpot potatoes?

Cooking time can vary based on the size of the potato chunks and the temperature setting. On low, they typically take 6-8 hours, and on high, they take about 3-4 hours. Check for tenderness with a fork to ensure they are cooked through.

Can I cook these potatoes without any liquid?

It’s best to use some form of liquid, like broth, to ensure the potatoes cook evenly and to add flavor. The liquid helps to create steam, which aids in cooking and prevents the potatoes from drying out. If you prefer, you can use a smaller amount of liquid and still achieve great results.

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