Veg Recipes Mason Williams November 30, 2024 0 Comments

Crockpot Sweet Potato Casserole Recipe

Crockpot Sweet Potato Casserole is the ultimate comfort food. It combines creamy, tender sweet potatoes with a rich, buttery topping of brown sugar and pecans, all cooked to perfection in the slow cooker. This recipe is easy to prepare and allows you to enjoy a hearty, sweet, and savory dish with minimal effort. Perfect for holidays, family gatherings, or any special occasion!

Table of Contents

Ingredients Needed to Make Sweet Potato Casserole

Sweet Potatoes (4 large, peeled and cubed)
Butter (1/4 cup, melted)
Brown Sugar (1/2 cup, packed)
Cinnamon (1 teaspoon)
Nutmeg (1/4 teaspoon)
Vanilla Extract (1 teaspoon)
Salt (1/2 teaspoon)
Milk (1/4 cup, whole or evaporated milk)
Egg (1 large, beaten)
Pecan Pieces (1/2 cup)
Mini Marshmallows (1 1/2 cups, optional)

Step-by-Step Instructions For Cooking Sweet Potato Casserole

Step 1: Prepare the Sweet Potatoes

Peel and cube the sweet potatoes into 1-inch pieces.
Place the cubed sweet potatoes into the crockpot.

Step 2: Mix the Ingredients

In a medium bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, salt, milk, and the beaten egg.
Pour the mixture over the sweet potatoes in the crockpot, stirring to combine and coat all the sweet potatoes evenly.

Step 3: Cook the Casserole

Cover the crockpot and set it to cook on high for 3-4 hours or on low for 6-7 hours, until the sweet potatoes are tender when pierced with a fork.
Stir halfway through the cooking time to ensure even cooking and flavor distribution.

Step 4: Add the Topping

Once the sweet potatoes are tender, sprinkle the chopped pecans evenly over the top.
If you like marshmallows, add them during the last 30 minutes of cooking, allowing them to melt and brown slightly.

Step 5: Serve

Once done, stir the casserole to combine the topping with the sweet potatoes or serve it as is.
Garnish with extra pecans or marshmallows if desired, and serve warm.

What to Serve with Crockpot Sweet Potato Casserole

Roast Turkey or Chicken: The sweetness of the casserole complements savory proteins like turkey or roast chicken perfectly.
Green Beans or Asparagus: Light and crunchy green vegetables offer a fresh contrast to the creamy sweetness.
Stuffing: Pair with your favorite stuffing for a traditional holiday meal.

Tips for Cooking Perfect Sweet Potato Casserole

Use Fresh Sweet Potatoes: Fresh sweet potatoes create the best texture and flavor.
Don’t Overcook: Be sure to check the potatoes for doneness to avoid them becoming mushy.
Customize the Topping: If you don’t want marshmallows, you can substitute them with chopped nuts, or leave them out entirely for a more savory finish.
Make Ahead: Prepare the casserole a day in advance, refrigerate overnight, and cook it in the crockpot the next day for an easy, stress-free meal.

Conclusion

Crockpot Sweet Potato Casserole is an easy, no-fuss recipe that delivers all the comforting flavors of a classic holiday side dish with minimal effort. With creamy sweet potatoes, a rich brown sugar topping, and optional marshmallows or nuts, this casserole is sure to become a family favorite. Perfect for busy cooks, this dish allows you to enjoy a home-cooked, flavorful side dish without spending all day in the kitchen. Try it at your next meal and enjoy the sweetness and warmth it brings to your table!