Non Veg Recipes Mason Williams November 30, 2024 0 Comments

Crockpot Teriyaki Meatballs Recipe

Crockpot Teriyaki Meatballs are a delicious and simple dish that combines juicy, tender meatballs with a flavorful homemade teriyaki sauce. The slow cooking process allows the flavors to blend perfectly, making these meatballs a hit at any dinner table or party. Whether you’re serving them as an appetizer or a main dish, these meatballs are sure to impress!

Table of Contents

Ingredients Needed to Make Teriyaki Meatballs

Ground Beef or Ground Turkey (1 lb)
Breadcrumbs (1/2 cup)
Egg (1 large)
Garlic Powder (1 teaspoon)
Onion Powder (1/2 teaspoon)
Salt (1/2 teaspoon)
Black Pepper (1/4 teaspoon)
Milk (1/4 cup)
Olive Oil (1 tablespoon, for browning)

For the Teriyaki Sauce

Soy Sauce (1/4 cup)
Honey (1/4 cup)
Rice Vinegar (2 tablespoons)
Garlic Cloves (2, minced)
Ginger (1 teaspoon, grated or ground)
Sesame Oil (1 teaspoon)
Cornstarch (1 tablespoon, optional for thickening)
Water (1/4 cup, optional for thinning)

Step-by-Step Instructions For Cooking Teriyaki Meatballs

Step 1: Prepare the Meatballs

In a large bowl, mix together ground beef or turkey, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and milk.
Roll the mixture into 1-inch meatballs, making about 20-25 meatballs depending on size.

Step 2: Brown the Meatballs (Optional)

Heat olive oil in a large skillet over medium heat.
Add the meatballs to the skillet and brown them on all sides, about 5-7 minutes. This step adds flavor but can be skipped if you’re short on time.
Transfer the browned meatballs to the crockpot.

Step 3: Make the Teriyaki Sauce

In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly (about 5 minutes).
If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the sauce and simmer for another 1-2 minutes.
Pour the teriyaki sauce over the meatballs in the crockpot. Stir gently to coat the meatballs evenly.

Step 4: Slow Cook the Meatballs

Cover and cook the meatballs in the crockpot on low for 4 hours or high for 2 hours until they are cooked through and tender.

Step 5: Serve

Once the meatballs are ready, stir them gently to coat with sauce.
Serve the meatballs with steamed rice, noodles, or as appetizers with toothpicks. Garnish with sesame seeds or chopped green onions if desired.

Teriyaki Meatballs Serving Suggestions

With Rice or Noodles: Serve the teriyaki meatballs over white rice, brown rice, or noodles for a complete meal.
As Appetizers: Serve with toothpicks for a fun, easy appetizer at parties or gatherings.
Vegetables: Pair with steamed broccoli, roasted vegetables, or a simple salad for a balanced meal.

Tips for Cooking Perfect Teriyaki Meatballs

Meat Options: You can use ground turkey, ground chicken, or even ground pork for a variation in flavor.
Make-Ahead Option: You can prepare the meatballs and store them in the fridge for up to 1 day before cooking in the crockpot.
Thicken the Sauce: If you prefer a thicker sauce, dissolve cornstarch in water and add it to the sauce before pouring it over the meatballs.
Sweetness Adjustment: If you like a sweeter sauce, add a bit more honey or adjust to taste.

Conclusion

Crockpot Teriyaki Meatballs are an easy, flavorful dish that takes minimal effort but delivers maximum flavor. With tender meatballs coated in a rich, sweet, and savory teriyaki sauce, this recipe is perfect for busy weeknights, parties, or any occasion. Whether you serve them as an appetizer or a main dish, they’re sure to be a hit with everyone. Try this recipe today for a delicious, hassle-free meal!

FAQs About Crockpot Teriyaki Meatballs

Can I use frozen meatballs?

Yes! You can use frozen meatballs in place of homemade ones. Just add them directly to the crockpot and cook on low for 4-5 hours or high for 2-3 hours.

Can I make these meatballs ahead of time?

Yes, you can make the meatballs ahead of time and freeze them. Just cook them in the crockpot when ready, and you may need to adjust the cooking time slightly.