Non Veg Recipes Mason Williams December 15, 2024 0 Comments

Deep Fried Turkey Breast Recipe

Deep frying a turkey breast is a quick and delicious way to achieve crispy skin and juicy meat without roasting for hours. Perfect for holidays or any special occasion, this method locks in flavor and moisture while delivering a golden, crispy exterior. Follow this simple recipe for a deep-fried turkey breast that’s sure to impress your guests.

Table of Contents

Ingredients Needed To Make Turkey Breast

Turkey Breast (bone-in or boneless, 4-6 lbs)
Peanut Oil (for frying, enough to submerge the turkey breast)
Salt (2 tablespoons)
Black Pepper (1 tablespoon)
Garlic Powder (1 tablespoon)
Paprika (1 tablespoon)
Onion Powder (1 teaspoon)
Cajun Seasoning (optional, 1 tablespoon for extra spice)

Equipment Needed To Make Turkey Breast

Large deep fryer or propane turkey fryer
Meat thermometer
Heavy-duty tongs or fryer gloves
Paper towels

Step-by-Step Instructions To Cook Turkey Breast

Step 1: Prepare the Turkey Breast

Thaw Completely: If frozen, thaw the turkey breast in the refrigerator for 24-48 hours.
Dry Thoroughly: Pat the turkey breast dry with paper towels to remove all moisture. This step is critical for safety and achieving crispy skin.
Season Generously: Rub the turkey breast with a mixture of salt, pepper, garlic powder, paprika, onion powder, and Cajun seasoning if desired. Let it rest at room temperature for 30 minutes.

Step 2: Heat the Oil

Fill your fryer or pot with enough peanut oil to completely submerge the turkey breast.
Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature and maintain it throughout the frying process.

Step 3: Fry the Turkey Breast

Lower the seasoned turkey breast into the hot oil slowly using tongs or a fryer basket. Be cautious to avoid splashes.
Fry for 3-4 minutes per pound or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
Carefully remove the turkey breast and place it on a wire rack or plate lined with paper towels to drain excess oil.

Step 4: Rest and Serve

Let the turkey breast rest for 10-15 minutes to allow the juices to redistribute. Slice and serve with your favorite sides or sauces.

Turkey Breast Serving Suggestions

Sides: Pair with mashed potatoes, green beans, or cornbread stuffing for a classic meal.
Sauces: Serve with gravy, cranberry sauce, or a tangy barbecue sauce.
Salad: A fresh green salad adds a light and refreshing balance.

Safety Tips While Cooking Turkey Breast

Fry Outdoors: Always fry turkey breast in an open area away from flammable materials.
Check Moisture: Ensure the turkey breast is completely dry to avoid dangerous oil splatters.
Monitor the Oil Temperature: Overheated oil can cause fires, so maintain a steady temperature of 350°F.
Use Proper Equipment: Heavy-duty tongs and fryer gloves help ensure safe handling of the hot turkey.

Conclusion

Deep frying turkey breast is a fast and flavorful way to prepare this classic dish. With a crispy exterior and moist interior, it’s a guaranteed crowd-pleaser for any gathering. Follow the safety tips and enjoy a perfectly cooked turkey breast that’s ready in a fraction of the time of traditional methods. Try it today and make your meal unforgettable!