Easy Marry Me Chicken Pasta Recipe

Easy Marry Me Chicken Pasta Recipe

If you’re looking for a comforting yet impressive dinner, this Easy Marry Me Chicken Pasta recipe is the answer. Tender chicken breasts are cooked in a creamy, flavorful sauce made with sun-dried tomatoes, garlic, and a blend of seasonings. Paired with pasta, this dish is hearty, creamy, and perfect for any night of the week. The best part? It comes together in under 30 minutes!

Ingredients Needed to Make Marry Me Chicken Pasta

  • Chicken Breasts (2 large, boneless and skinless)
  • Pasta (8 oz, penne or fettuccine)
  • Olive Oil (1 tablespoon)
  • Sun-Dried Tomatoes (1/2 cup, chopped, packed in oil)
  • Garlic (3 cloves, minced)
  • Heavy Cream (1 cup)
  • Parmesan Cheese (1/2 cup, grated)
  • Chicken Broth (1/2 cup)
  • Italian Seasoning (1 teaspoon)
  • Crushed Red Pepper Flakes (1/4 teaspoon, optional for a little heat)
  • Salt and Pepper (to taste)
  • Fresh Basil (for garnish, optional)
  • Butter (1 tablespoon, optional for extra richness)

Step-by-Step Instructions to Cook Marry Me Chicken Pasta

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

  1. While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
  4. Remove the chicken from the skillet and set aside. Once cool, slice the chicken into strips or bite-sized pieces.

Step 3: Make the Creamy Sauce

  1. In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
  2. Add the sun-dried tomatoes and cook for another 2-3 minutes.
  3. Pour in the chicken broth and scrape the bottom of the pan to loosen any flavorful brown bits.
  4. Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
  5. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Season with salt, pepper, and crushed red pepper flakes (if using).

Step 4: Combine the Pasta and Chicken

  1. Add the cooked pasta to the sauce and toss to coat.
  2. Add the sliced chicken on top and stir to combine everything.
  3. Let everything cook together for an additional 2-3 minutes to heat through.

Step 5: Serve

  1. Serve the pasta in bowls, garnished with fresh basil and extra Parmesan cheese if desired.
  2. Enjoy this creamy, flavorful dish!

What to Serve with Marry Me Chicken Pasta

  • Garlic Bread: A side of crispy garlic bread is perfect for soaking up any leftover creamy sauce.
  • Steamed Vegetables: Pair with broccoli, asparagus, or a simple green salad for a balanced meal.
  • Wine Pairing: A glass of white wine, such as Chardonnay or Pinot Grigio, complements the creamy flavors of the dish.

Tips for Cooking Perfect Marry Me Chicken Pasta

  1. Chicken Breasts: If you prefer, you can use chicken thighs for a juicier result. Just adjust the cooking time as necessary.
  2. Customize the Sauce: Add extra ingredients like spinach, mushrooms, or bell peppers for additional flavor and texture.
  3. Make It Spicy: If you like a little more heat, increase the amount of crushed red pepper flakes or add a splash of hot sauce.
  4. Vegetarian Option: Swap the chicken for a plant-based protein or hearty vegetables like zucchini or eggplant for a vegetarian version.

Conclusion

Easy Marry Me Chicken Pasta is a creamy, indulgent dish that’s perfect for a romantic dinner, a family meal, or any occasion where you want to impress without a lot of effort. The combination of tender chicken, creamy sauce, and flavorful sun-dried tomatoes makes this dish irresistible. With minimal prep and cook time, you can enjoy a delicious, restaurant-quality meal at home. Try it tonight and see why it’s sure to make everyone fall in love!

FAQs About Easy Marry Me, Chicken Pasta,

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prep the chicken and sauce in advance and reheat it when ready to serve.

Can I use a different type of pasta?

Yes! Any pasta shape works well with this dish—spaghetti, fettuccine, or rigatoni are all great options.

What if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can use fresh tomatoes, or even roasted red peppers for a different but still flavorful alternative.

How can I make this dish lighter?

You can swap the heavy cream for half-and-half or milk and reduce the amount of cheese to lighten up the sauce.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or cream to loosen the sauce.

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