Mustard Cream Sauce
A good sauce can take a meal from ordinary to unforgettable, and Mustard Cream Sauce is one of those magical condiments that can do just that. With its creamy texture, subtle tanginess, and perfect balance of flavors, it pairs beautifully with meats, vegetables, and even seafood. Whether you’re making a quick weeknight dinner or preparing an elegant meal, this sauce is sure to impress.
In this guide, we’ll cover everything you need to know about Mustard Cream Sauce, from its origins to the best ways to use it. You’ll also get a step-by-step recipe, tips for customization, and answers to frequently asked questions.
What is Mustard Cream Sauce?
Mustard Cream Sauce is a rich and velvety sauce made with heavy cream, mustard, butter, and seasonings. It is widely used in European cuisine, especially in French and German dishes. The sauce provides a smooth yet slightly zesty complement to proteins like chicken, beef, pork, and fish.
Why You’ll Love This Sauce:
- Versatile: Works well with meats, pasta, roasted vegetables, and even eggs.
- Quick & Easy: Takes just a few minutes to prepare.
- Customizable: Adjust the mustard, cream, and seasonings to match your preferences.
- Restaurant-Quality: Elevates home-cooked meals with minimal effort.
Ingredients for Mustard Cream Sauce
The beauty of this sauce lies in its simplicity. Here’s what you’ll need:
Base Ingredients:
- Butter (2 tbsp) – Adds richness and a silky texture.
- Garlic (2 cloves, minced) – Brings a subtle depth of flavor.
- Dijon Mustard (2 tbsp) – The star ingredient, adding tangy sharpness.
- Heavy Cream (1 cup) – Provides the signature smooth and creamy consistency.
- Chicken or Vegetable Broth (½ cup) – Thins out the sauce and enhances the taste.
- Salt and Black Pepper (to taste) – Simple but essential seasoning.
- Lemon Juice (1 tsp, optional) – Adds a touch of brightness to balance the creaminess.
- Fresh Herbs (chopped parsley or thyme, optional) – Enhances the overall flavor profile.
Optional Add-Ins for Extra Depth:
- White Wine (¼ cup) – Brings acidity and complexity to the sauce.
- Grated Parmesan Cheese (¼ cup) – For an extra layer of richness.
- Spicy Mustard (1 tsp) – Adds a little heat for those who love a bolder kick.
How to Make Mustard Cream Sauce
Step 1: Sauté the Garlic
In a medium saucepan, melt butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
Step 2: Add the Mustard & Liquid Ingredients
Stir in the Dijon mustard and cook for another 30 seconds. Then, slowly pour in the broth (or wine if using) while stirring continuously. Let it simmer for about 2 minutes to allow the flavors to meld.
Step 3: Pour in the Cream
Reduce the heat to low and slowly add the heavy cream, stirring constantly. Let the sauce simmer gently for about 5 minutes, stirring occasionally, until it thickens slightly.
Step 4: Season and Finish
Season with salt, pepper, and lemon juice (if using). If you want to add cheese, now is the time to stir in the Parmesan. Cook for another 1-2 minutes until the sauce reaches your desired consistency.
Step 5: Serve Immediately
Remove from heat and stir in fresh herbs. Drizzle over your favorite dish and enjoy!
Best Dishes to Pair with Mustard Cream Sauce
This sauce is incredibly versatile, but here are some of the best ways to enjoy it:
1. Chicken Dishes:
- Grilled or pan-seared chicken breasts
- Roasted chicken thighs
- Chicken schnitzel
2. Beef & Pork:
- Steak with mustard cream sauce
- Pork chops or pork tenderloin
3. Seafood:
- Salmon with a creamy mustard drizzle
- Seared scallops
- White fish like cod or tilapia
4. Vegetables & Sides:
- Roasted Brussels sprouts or asparagus
- Mashed potatoes or rice
- Steamed broccoli or green beans
5. Pasta & Eggs:
- Tossed with fettuccine or penne
- Over scrambled eggs or omelets
Tips for the Best Mustard Cream Sauce
- Use High-Quality Mustard – Dijon mustard gives the best balance of flavor, but whole-grain mustard can add texture.
- Don’t Overheat the Cream – Keep the heat on low to prevent curdling.
- Adjust Thickness – If the sauce is too thick, add a splash of broth. If too thin, let it simmer longer.
- Enhance the Flavor – Adding a splash of wine or a pinch of nutmeg can elevate the taste.
- Make It Dairy-Free – Substitute coconut cream for heavy cream and olive oil for butter.
Final Thoughts
Mustard Cream Sauce is an easy yet luxurious addition to your cooking repertoire. With its creamy, tangy, and slightly savory profile, it complements a wide range of dishes. Whether you’re making a simple weeknight dinner or preparing a gourmet meal, this sauce can elevate your dish effortlessly.
Give it a try, experiment with flavors, and enjoy the endless possibilities that this delicious sauce offers!
Frequently Asked Questions (FAQs)
1. Can I Make Mustard Cream Sauce Ahead of Time?
Yes! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth if needed.
2. What Can I Use Instead of Heavy Cream?
You can substitute half-and-half, coconut cream, or Greek yogurt for a lighter version.
3. Can I Make This Sauce Spicy?
Absolutely! Add spicy brown mustard, cayenne pepper, or a dash of hot sauce for extra heat.
4. How Do I Prevent the Sauce from Splitting?
Avoid high heat and always add the cream slowly while stirring. If it does separate, whisk in a little cold cream off the heat.
5. Is Mustard Cream Sauce Gluten-Free?
Yes, as long as your mustard and broth are gluten-free, this sauce naturally contains no gluten.
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A seasoned chef with over 10 years of experience in New York. I passionately share my journey and healthy, flavorful recipes online.
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