Snacks Mason Williams February 2, 2025 0 Comments

Nachos Supreme

There’s something downright magical about Nachos Supreme. They bring people together, whether it’s a casual movie night, a game day gathering, or just a craving for a crunchy, cheesy, flavor-packed bite. The best part? You can make them in minutes and customize them in a hundred different ways to suit your taste.

But not all nachos are created equal. Some end up with soggy chips, uneven toppings, or—worst of all—cheese that just won’t melt right. If you’ve ever had nacho disasters, don’t worry. This guide will walk you through how to make the perfect Nachos Supreme, ensuring every bite is loaded with flavor, crunch, and that irresistible cheesy goodness.

Table of Contents

What Are Nachos Supreme?

If you’ve ever had Taco Bell’s Nachos Supreme, you’re already familiar with this loaded masterpiece. However, making them at home allows for fresher ingredients, better flavors, and a completely customized experience.

Classic Nachos Supreme includes:

Crispy tortilla chips as the base
Melted cheese that coats every bite
Seasoned ground beef for a savory, spiced kick
Refried beans for extra richness
Fresh toppings like tomatoes, onions, and jalapeños
Sour cream and guacamole for the ultimate creamy finish

Now, let’s break down how to make this iconic dish at home, step by step.

Ingredients for the Best Nachos Supreme

A great nacho recipe starts with quality ingredients. Here’s what you’ll need:

The Base

Tortilla chips – Go for thick, restaurant-style chips that won’t get soggy under the toppings.
Cheese – A blend of cheddar and Monterey Jack works best for that perfect melt.

The Protein

Ground beef – Well-seasoned with taco spices.
Taco seasoning – You can use store-bought or make your own with cumin, chili powder, paprika, garlic powder, and salt.

The Extras

Refried beans – Adds creaminess and helps hold toppings together.
Diced tomatoes – Fresh and juicy for a nice contrast.
Jalapeños – Spicy slices for a kick.
Red onions – Adds sharpness and crunch.
Black olives – Optional, but they bring a salty, briny depth.

The Toppings

Sour cream – Cool and tangy.
Guacamole – Fresh and creamy.
Cilantro – For a burst of freshness.
Hot sauce – If you like extra heat.

Step-by-Step Instructions

1. Prepare the Ground Beef

Heat a skillet over medium heat, then add your ground beef. Cook until browned, breaking it apart with a spatula. Drain excess grease, then stir in taco seasoning and a splash of water. Let it simmer for a couple of minutes so the flavors soak in.

2. Get the Oven Ready

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

3. Assemble the Nachos

Spread the tortilla chips evenly on the baking sheet.
Spoon small dollops of refried beans over the chips.
Evenly distribute the seasoned ground beef.
Sprinkle a generous amount of shredded cheese over everything.

4. Bake Until Melty and Golden

Place the tray in the oven and bake for about 8-10 minutes, or until the cheese is fully melted and bubbly.

5. Add Fresh Toppings

Once out of the oven, sprinkle the nachos with diced tomatoes, jalapeños, onions, and olives. Add dollops of sour cream and guacamole.

6. Serve Immediately

Nachos are best eaten fresh! Grab a plate (or just dig in straight from the tray) and enjoy.

Tips for the Best Nachos Supreme

Layering is Key – Avoid a pile-up in the middle. Spread toppings evenly so every bite is packed with flavor.
Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that can affect melting. Freshly grated cheese melts smoother and creamier.
Don’t Overload with Wet Ingredients – Too much salsa or sour cream can make chips soggy. Add wet toppings right before serving.
Customize to Your Taste – Swap out ground beef for chicken, chorizo, or even vegetarian options like black beans or roasted veggies.
For Extra Crunch – Bake the tortilla chips for 3-4 minutes before adding toppings.

Best Sides and Drinks to Pair with Nachos Supreme

Looking to make a full meal out of your nachos? Here are some great pairings:

Sides: Mexican rice, refried beans, or street corn.
Drinks: Margaritas, horchata, or a cold Mexican soda.
Dips: Salsa, queso dip, or extra guacamole.

Final Thoughts

If you’ve ever craved Nachos Supreme but didn’t want to rely on fast food, this homemade version is a game-changer. It’s fresh, flavorful, and fully customizable. Whether you’re hosting a party, making a late-night snack, or just satisfying a nacho craving, this recipe delivers every time.

Now, go grab those chips and get cooking—you’re about to become everyone’s favorite nacho chef!

Frequently Asked Questions (FAQs)

1. Can I Make Nachos Supreme Without an Oven?

Yes! Instead of baking, you can use a microwave (though the chips may not stay as crispy). You can also assemble everything in a skillet and cover it until the cheese melts.

2. How Do I Keep Nachos from Getting Soggy?

Use thick chips, avoid excessive wet toppings, and bake the nachos for a few minutes before adding toppings.

3. Can I Make Nachos Supreme Ahead of Time?

Nachos are best served fresh, but you can prep ingredients in advance. Cook and season the beef, shred the cheese, and chop the toppings so assembly is quick.