Non Veg Recipes Mason Williams March 29, 2025 0 Comments

Grilled Salmon with Avocado Salsa

When it comes to healthy, flavorful meals, Grilled Salmon with Avocado Salsa is a winner. The rich, buttery texture of salmon pairs perfectly with the creamy and zesty avocado salsa, creating a dish that’s fresh, satisfying, and packed with nutrients. Whether you’re looking for a light summer dinner, a healthy meal prep option, or an impressive dish to serve guests, this salmon and avocado recipe delivers in every way.

Table of Contents

Why You’ll Love This Recipe

Easy and Quick – From start to finish, this dish takes less than 30 minutes.
Healthy and Nutritious – Loaded with omega-3 fatty acids, healthy fats, and fresh ingredients.
Packed with Flavor – A balance of smoky, citrusy, and creamy textures that makes every bite irresistible.
Perfect for Any Occasion – Great for a weeknight dinner or a special meal.

Ingredients You’ll Need

For the Grilled Salmon:

4 salmon fillets (skin-on, about 6 oz each)
2 tbsp olive oil
1 tbsp fresh lime juice
1 tsp garlic powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp salt
1/2 tsp black pepper

For the Avocado Salsa:

2 ripe avocados, diced
1/2 small red onion, finely chopped
1 small tomato, diced
1 jalapeño, finely chopped (optional for spice)
2 tbsp fresh cilantro, chopped
1 tbsp fresh lime juice
1/2 tsp salt
1/4 tsp black pepper

How to Make Grilled Salmon with Avocado Salsa

Step 1: Prepare the Salmon

In a small bowl, mix olive oil, lime juice, garlic powder, paprika, cumin, salt, and black pepper to create a marinade. Brush this mixture evenly over the salmon fillets. Let them sit for about 10 minutes while you prepare the salsa.

Step 2: Make the Avocado Salsa

In a medium bowl, gently combine avocados, red onion, tomato, jalapeño, cilantro, lime juice, salt, and black pepper. Stir carefully to keep the avocado chunks intact. Cover and set aside to let the flavors meld together.

Step 3: Grill the Salmon

Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down and grill for about 4-5 minutes per side, depending on thickness. The salmon should be opaque and flake easily with a fork.

Step 4: Serve and Enjoy

Plate the grilled salmon and generously spoon the avocado salsa over the top. Serve immediately with your favorite side dishes.

Serving Suggestions

This salmon and avocado recipe pairs well with a variety of sides. Here are some great options:

Steamed Rice or Quinoa – A simple grain base to soak up the flavors.
Grilled Vegetables – Zucchini, bell peppers, or asparagus make a great match.
Leafy Green Salad – A light and fresh complement.
Warm Corn Tortillas – Turn this into a delicious taco-style meal.

Tips for the Best Grilled Salmon

Choose Fresh Salmon – Wild-caught salmon tends to have better flavor and texture.
Use a Hot Grill – Ensures a crispy skin and prevents sticking.
Don’t Overcook – Salmon cooks quickly; aim for an internal temperature of 125-130°F for medium.
Let it Rest – Let the salmon sit for 2-3 minutes before serving to retain juiciness.

Final Thoughts

Grilled Salmon with Avocado Salsa is a simple yet impressive dish packed with flavor and nutrition. The smoky grilled salmon combined with the creamy, zesty avocado salsa makes for a meal that’s fresh, vibrant, and satisfying. Whether you’re cooking for yourself or entertaining guests, this salmon avocado recipe is sure to be a hit!